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10
EN
www.napoleongrills.com
N415-0537 Nov 23.18
Main Burner Use
higher, more
Your All Season Grill cookbook by
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens
smoking foods. Lower tem
Smoker Burner
smoker tray.
Infrared Main Burner Use (If Equipped)
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense
heat ensures adequate searing temperatures even with the lid open. This also allows
observaon of the
food to prevent burning.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack.
cooked across the hangers inside the grill. The meat will naturally hang with the heavy
side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
approximately 1½ hours on medium to high. Search Grill Master Recipes at
recipes
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of
the gas grill components unless cleaned regularly. When nished cooking disassemble rosserie
components, wash thoroughly with warm soapy water and store indoors.
!
!
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