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14
Jammed Ingredients
When blending certain ingredients, chunks may get stuck
below the blades. This is indicated by a loud noise from the
blender. In this instance, please follow the instructions below:
1. Flip the ON/OFF switch to OFF.
2. Remove the pitcher from the motor base and remove the
lid.
3. Use a plastic utensil and carefully move the ingredients
from underneath the blades.
4. Correctly place the pitcher back onto the motor base,
insert the lid and proceed with blending.
NOTE: If the ingredients are continuing to get jammed,
remove the large chunks and chop them down to a smaller
size then continue blending.
TIPS
Juicing
The blender will blend the skins and seeds of fruits and
vegetables. This ensures that the fiber and essential vitamins
and nutrients are retained. The juice will be thicker due to
fiber and pulp in the juice. You can strain the pulp using a
piece of muslin cloth or a fine strainer, which will result in a
consistency similar to juice.
1. Chop your fruits or vegetables to a small, manageable size
and place in the pitcher.
2. Blend ingredients as per instructions listed on page 13-14.
NOTE: Large seeds like seeds from peaches or avocados
should be removed before placing them in the blender.
3. Strain juice if desired.
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