Loading ...
Loading ...
Loading ...
13
Heating
The blender can heat up ingredients making it perfect for
making soups in minutes. This process results from the
friction produced from the rapid rotation of the blades.
The heating process will take about 5 to 7 minutes once
ingredients are puréed. Refer to the soup section of the
recipe book.
WARNING: Take extra caution when blending hot liquids or
making hot soups because there is a risk of burning and
injury.
NOTE: The metal plate under the pitcher heats due to friction
when the blender is operating. Be sure not to touch the metal
plate after prolonged use.
TIPS
Crushing Ice
For best results when crushing ice, the ice must be dry, (not
watery or melting ice) and use the tamper.
1. Fill the container with no more than 1/3 full of ice.
2. Press the lid firmly into the container, remove the lid
cover.
3. Turn on the blender and gradually increase to maximum
speed.
4. Push down the ice to the blades using the tamper.
5. Stop blending before the ice starts melting, which is
approximately 10-15 seconds. This ice will clump together
and not be as powdery.
6. Remove the ice by turning the pitcher upside down.
Use a plastic utensil and carefully shift ice that is stuck
underneath the blade.
Loading ...
Loading ...
Loading ...