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32
Temperature
selection
chart for
crisp foods
Option—Warm
Wall Oven
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on a lower rack and items
needing less heat on an upper rack.
Food Type Control Setting
Bacon HIGH
Bread, hard rolls MED
Fried foods HIGH
Pies (two crusts) MED
Pizza MED
Potatoes, baked HIGH
Tortilla Chips LOW
Tips:
• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use.
Temperature
selection
chart for
moist foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on a lower rack and items
needing less heat on an upper rack.
Food Type Control Setting
Beef, medium and well done* MED
Bread, soft rolls MED
Casseroles MED
Chili HIGH
Cooked cereal MED
Eggs MED
Fish, seafood MED
Fruit MED
Gravy, cream sauces MED
Ham MED
Lamb MED
Pancakes, waffles LOW
Pies (one crust) MED
Pork MED
Potatoes, mashed MED
Poultry HIGH
Vegetables MED
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
• Cover food with lid or aluminum foil.
• Do not put water in the oven.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use.
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