Samsung NX58M6650WG/AA-00 gas freestanding range User Manual

Gas Range

User manual

NX58*665***/NX58*663***

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WARNING: If the information in this manual is not followed exactly,

a re or explosion may result causing property damage, personal

injury, or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re

department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTITIP DEVICE

WARNING: To reduce the risk of tipping the range, the range

must be secured by a properly installed Anti-Tip device. AFTER

THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP

DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE

ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the

range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause

the range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the

range and carefully attempt to tilt it forward. The Anti-Tip device

should prevent the range from tilting forward more than a few

inches.

If you pull the range out from the wall for any reason, make sure

the anti-tip device is properly engaged when you push the range

back against the wall. If it is not, there is a risk of the range tipping

over and causing injury if you or a child stand, sit or lean on an open

door.

Never completely remove the leveling legs. If you remove the

leveling legs, the range will not be secured to the anti-tip device

properly.

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cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set

forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject

to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels

11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

Regulatory Notice

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General safety instructions

This unit has been tested and found to comply with the limits for

a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful

interference in a residential installation. This unit generates, uses and

can radiate radio frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful interference to

radio communications.

However, there is no guarantee that interference will not occur in a

particular installation. If this unit does cause harmful interference to

radio or television reception, which can be determined by turning

the unit off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV.

2. IC Notice

The term "IC" before the radio certication number only signies

that Industry Canada technical specications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels

11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

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Contents

Important safety information 6

Overview 13

Layout 13

What’s included (NX58*665***, NX58*663***) 13

Control panel 14

Clock 15

Kitchen timer 15

Oven vent / Cooling vent 15

Gas range 16

Cookware 16

Center burner grate 17

Wok grate (NX58*665*** only) 17

Using the griddle (NX58*665*** only) 18

Gas burners 20

Ignition 20

Adjusting low ame settings on cooktop burners 21

Gas oven 22

Using the Oven 22

Baking, Roasting, and Convection Cooking 22

Broiling 23

Using the oven racks 24

Cooking options 26

Slow cook, Dehydrate, Bread Proof 29

Non-cooking functions 32

Smart Control (NX58*665*** only) 34

Warming drawer (NX58*665*** only) 36

Warming drawer 36

Maintenance 37

Cleaning 37

Replacing the Oven Light 41

Oven Door: Remove and Re-Install 41

Warming / Storage drawer 42

Troubleshooting 43

Checkpoints 43

Information codes 47

Warranty (U.S.A) 47

Warranty (CANADA) 49

Open Source Announcement (NX58*665*** only) 51

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Important safety information

Important safety informationImportant safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety instructions for this appliance in this manual. The

instructions must be followed to minimize the risk of injury, death, or property

damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or

property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for

future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied

or licensed by the State of Massachusetts. When using ball-type gas shut-off

valves, you must use the T-handle type. Multiple exible gas lines must not be

connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not touch any part of the range, including

but not limited to, oven burners, surface

burners, or interior surfaces during or

immediately after cooking.

• Know the location of the gas shut-off valve

and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or

onto the range. Do not let children play with the range or any part(s) of the

range. Do not leave children unattended in an area where the range is in use.

For children’s safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s

reach. Properly dispose the packaging materials after the range is unpacked.

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Important safety information

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not store, place, or use ammable or

combustible materials such as paper, plastic,

pot holders, linens, curtains, gasoline or other

ammable vapors or liquids near the range.

• Do not wear loose tting or hanging

garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element.

Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the

OVEN OFF pad. Keep the oven door closed until the re goes out. If necessary,

use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and overheating of the oven. Do

not use the oven for storage. Paper and other ammable items stored in the

oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when

not in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

• Do not store any object of interest to children on the cooktop or backguard

of the range. Children climbing on the range to reach items could be killed or

seriously injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders

away from open ames when lifting cookware. Never use a towel or bulky

cloth in place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an

electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and

other ammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control / door lockout feature to reduce the risk

of misuse by children.

• Do not lean on the range as you may turn the control knobs inattentively.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)

on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the product, or injury.

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Important safety information

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Plug the range into a grounded 3-prong

outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power

cord, or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-

delay fuse or circuit breaker for this range. Do not plug more than one

appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot

water pipes.

• This range must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing

a path for the electric current. This range is equipped with a cord having

a grounding plug. The plug must be rmly plugged into an outlet that is

properly installed and grounded in accordance with the local codes and

ordinances. If you are unsure whether your electrical outlet is properly

grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be

plugged into a mating, grounded 3-prong outlet that meets all local codes and

ordinances. If codes permit the use of a separate ground wire, we recommend

that a qualied electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct

electrical service for this range.

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the

re department.

Checking for gas leaks

• Leak testing of the appliance must be conducted according to the

manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a

brush to spread a soapy water mixture around the area you are checking. If

there is a gas leak, you will see small bubbles in the soapy water mixture at

the leak point.

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Important safety information

• Installation of this range must conform with local codes or, in the absence of

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest

edition. In Canada, installation must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been

design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian

Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to

the weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed oor that

can support the range’s weight. Synthetic

ooring, such as linoleum, must withstand

180 °F (82 °C) temperatures without

shrinking, warping, or discoloring. Do not

install the range directly over interior kitchen

carpeting unless a sheet of ¼ inch plywood

or a similar insulator is placed between the

range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper

blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not

blocked, and that there is enough clearance at the top, back, sides, and

underneath the range. The vents allow the necessary exhaust for the range to

operate properly with correct combustion.

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Have your range installed and properly

grounded by a qualied installer, in

accordance with the installation instructions.

Any adjustment and service should be

performed only by qualied gas range

installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service

should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not

use old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates

and griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area

exposed to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For

your range to utilize LP gas, the installer must replace the 5 surface burner

orices and 2 oven orices with the provided LP orice set, and reverse

the GPR adapter. These adjustments must be made by a qualied service

technician in accordance with the manufacturer’s instructions and all codes

and requirements of the authority having jurisdiction. The qualied agency

performing this work assumes the gas conversion responsibility.

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Important safety information

• To ame food, you must have a ventilation hood. When you ame food, the

hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is

off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the

electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide

poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. If you are going

to use a combination of fats or oils when frying, mix them together before

heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating

the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

• Make sure the wall coverings around the range can withstand heat up to

200 °F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary, allow a minimum clearance of 40 inches

(102 cm) between the cooking surface and the bottom of the cabinets or

install a range hood that projects horizontally a minimum of 5 inches (12.7

cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent

poor air circulation.

• If the range is located near a window, NEVER hang long curtains or paper

blinds on that window. They could blow over the surface burners and ignite,

causing a re hazard.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Make sure all burners are off when you are

not using the range.

• Do not use aluminium foil to line the grates

or any part of the cooktop. This can cause

carbon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a re

hazard. Do not leave burners unattended on

medium or high heat settings.

• Before igniting the burners, make sure all burner caps are properly in place

and all burners are level.

• Always use the Lite position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait until the

gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

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Important safety information

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not use the oven for non-cooking

purposes such as drying clothes or storage.

Use the oven for cooking only.

• Make sure the inner portion of the split oven-

rack is in the proper position within the outer

rack.

• Make sure the oven racks are placed on the

same level on each side.

• Do not damage, move, or clean the door

gasket.

• Do not spray water on the oven glass while the oven is on or just after you

have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or similar material to cover any holes or passages in the oven

bottom or to cover an oven rack. This can cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with

the oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat

before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an

entire rack with material such as aluminum foil. Doing so blocks air ow

through the oven and may cause carbon monoxide poisoning. Aluminum foil

linings may also trap heat, causing a re hazard.

• Before moving cookware full of fats or oils, make sure it has completely

cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at

least 20 seconds after you have turned off the burner so that the temperature

in the liquid can stabilize. In the event of scalding, follow these rst aid

instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10

minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not

place a pot larger than 9" in diameter on the

rear burners. If you place an oversized pot in

the wrong position, it might disrupt necessary

air circulation and make the ame on the

burner sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could

ignite and burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or

ignite plastic items or cause a build up of dangerous pressure in closed plastic

containers.

• Do not place portable appliances, or any other object other than cookware on

the cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind

can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

• To warm liquid such as sauces, stir it while warming.

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Important safety information

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The self-cleaning feature operates the oven at

temperatures high enough to burn away food

soils in the oven. The range is extremely hot

during a self-cleaning cycle. Do not touch any

surfaces of the range during a self-cleaning

cycle.

• Keep children away from the oven during a

self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the

oven.

• Do not put the lower drawer into the oven cavity when you run a self-

cleaning cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

Warming drawer safety (NX58*665*** only)

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The warming drawer is designed to keep hot

foods at serving temperature. Always start

with hot food. Cold or room temperature food

cannot be heated, warmed, or cooked in the

warming drawer. Bacteria will grow very

rapidly in food that is between 40 and 140 °F.

• Do not use the drawer for non-cooking purposes such as drying clothes or

storage. Use the drawer to keep hot food warm only.

• Do not touch the interior drawer surface or heating element. These surfaces

may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not line the drawer with aluminium foil.

• Do not place the drawer in the oven. Do not put the drawer in the oven during

a self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

• Use care when opening the drawer. Open the drawer a crack and let hot air

or steam escape before removing or replacing food. Hot air or steam which

escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can

catch on re.

• Do not line the drawer with aluminum foil. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset the performance of the drawer

and it could damage the interior nish.

• Do not leave paper products, plastics, canned food, or combustible materials in

the drawer.

• Never leave jars or cans of fat drippings in or near the drawer.

• Do not warm food in the drawer for more than three hours.

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English 13

Overview

Layout

01 Display 02 Surface burner

knobs (5 pcs)

03 Surface burners

04 Oven vent 05 Removable oven

door

06 Drawer

07 Oven light * 08 Convection fan/

Convection heater

09 Oven rack system

10 Bake oven burner 11 Broil oven burner

NOTE

If you need a part marked with an * (asterisk), you can buy it from the Samsung

Contact Center (1-800-726-7864).

What’s included (NX58*665***, NX58*663***)

Surface burner grates (3) * Flat rack (2) *

Surface burners and caps (5 sets) *

(NX58*663*** only)

Surface burners and caps (5 sets) *

(NX58*665*** only)

What's included (NX58*665*** only)

Split rack (1) * Steam tray (1) Griddle (1)

Wok grate (1)

NOTE

If you need an accessory marked with an * (asterisk), please contact the Samsung

Call Center at 1-800-726-7864 or visit our on-line parts web site at www.

samsungparts.com.

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14 English

Overview

Control panel

NX58*665***

0102 03 04 05 0706 08 25 2324

09 12 10 13 14 15 16 17 18 19 20 21 22

NX58*663***

01 Display: Shows the time of day, oven temperature, whether the oven is in

the bake, broil, or self-cleaning mode, and the time set for timer or automatic

oven operations.

•

: When you use the self-cleaning feature, this icon appears in the

display.

•

: When the oven is pre-heating, this icon appears in the display.

Bake (Convection Bake): Activates convection baking.

03 Frozen Mode: Activates the cooking mode for frozen foods. (NX58*665*** only)

Roast (Convection Roast): Activates convection roasting.

05 Bake: Activates standard baking.

06 Self Clean: Burn off food residues in the oven using very high temperatures.

07 Broil: Activates the broiler.

08 Smart Control: Activates the Easy-connection. (NX58*665*** only)

•

: When you use the Easy connection, this icon appears in the display.

•

: When the oven is connected to Wi, this icon appears in the display.

09 Steam Reheat: Activates the steam reheating feature. (NX58*665*** only)

10 Keep Warm: Keep cooked food warm at lower temperatures.

11 Slow Cook: Activates Slow Cook which cooks food slowly at lower

temperatures.

12 Dehydrate: Activates the Dehydrate function.

13 Bread Proof: Activates the Bread proof function.

14 On/Off: Turn on or turn off the warming drawer. (NX58*665*** only)

15 Level: Determine warming temperature level. (NX58*665*** only)

16 Temp.: Change cooking temperature of the oven.

17 Timer On/Off: Activates or deactivates the timer.

18 Cook Time: Set the cooking time.

19 Delay Start: Set the oven to start at a certain time.

20 Clock: Set the clock time.

21 Clear: Clear the numbers just inputted.

22 Oven Light: Turn on/Turn off the oven light.

23 START/SET: Start a function or set the time.

•

(3sec): Press and hold for 3 seconds to lock the control panel and the

door to prevent accidents.

24 OVEN OFF: Cancel oven operation.

25 Numbers: Use to set the times, temperature, or presets.

NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 14 2018-12-18  6:57:16

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Overview

Clock

You must set the clock correctly to ensure the automatic features work properly.

This product supports two time formats: 12-hour (default) and 24-hour.

01 02

To set the clock time

1. Press the Clock pad.

2. Set AM or PM by pressing the Clock

pad. Press the START/SET pad for the

next step.

3. Enter the current time by pressing

the number pad. If the value is wrong,

press Clear to return to Step 2. If the

value is correct, press the START/SET

pad.

4. Press the START/SET pad to conrm the

settings.

5. When the Cooking time, Delay start, or

Timer feature is in use, press the Clock

pad to display the current time.

To change the time format (12hr/24hr)

1. Press and hold the Broil and 4 pads

simultaneously for 3 sec.

2. Press the 0 Pad to toggle between the

12-hour and 24-hour display setting.

3. Press the START/SET pad to change the

clock display mode.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode

or while most cooking modes are operating. However, you cannot set or change

the time if a time based function is operating (Time Bake, for example) or the

Sabbath option is enabled.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such

a boiling eggs. It does not, however, start or stop any cooking operation. You can

set the timer from 1 minute to 9 hours and 59 minutes.

02 02

1. Press the Timer On/Off pad.

Press Once Press Twice

To set Hours/

Minutes

To turn off or

cancel the timer

2. Press the number pads to enter the

amount of time you want in minutes or

hours and minutes. After pressing the

number pads, press the START/SET pad

to start the timer, or press the Clear pad

to undo.

Oven vent / Cooling vent

The oven vent is located under the oven

Control panel. Proper air circulation

prevents oven burner combustion problems

and ensures good performance.

• Do not block the vent or the area

around the vent.

• Use caution when placing items near

the vent. Hot steam can cause them to

overheat or melt.

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16 English

Gas range

Gas rangeGas range

STEP 1

Put all ingredients into a cooking container

(pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

Cookware

Requirements

• Flat bottom and straight sides.

• Tight-tting lid.

• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum

to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for range top

cooking or oven use.

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Gas range

Center burner grate

Samsung gas ranges come with a center

burner grate. This grate ts over the center

oval burner. The center burner grate should

not be used over any other burners and no

other center stovetop grates should be used

with this range.

Wok grate (NX58*665*** only)

Woks are often used for stir frying, pan frying, deep frying, and poaching.

The wok grate provided can support 12-14 inch pan or wok.

How to use wok grate

1. Before placing the wok grate, make

sure that the burner is off and the grate

is completely cool.

2. Place the wok grate on either side

grate.

3. Place the wok on the wok grate.

(Make sure that the wok sits securely

on the work grate.)

4. Turn on the burner and adjust the ame

size.

Size limitations

CAUTION

Do not place a small pan or pot with a

bottom diameter of about 6 inches or less

on the center grate. This cookware may tip

over. Use the rear burners for this small-

sized cookware.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the

cooktop and not over other surface burners. This will minimize the chance of

burns, spillovers, and the ignition of ammable materials that can be caused if

pots or pans are bumped accidently.

• When using glass cookware, make sure it is designed for range top cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause a build up of dangerous pressure in closed plastic containers.

• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

CAUTION

Do not use pots with diameter less than 5 inches (127mm) on either the Left Front

burner or Right Front burner. The pot can tilt and cause burns or other injuries.

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Gas range

Using the griddle (NX58*665*** only)

The non-xed, coated griddle provides an extra-large cooking surface for meat,

pancakes, or other food usually prepared in a frying pan or skillet.

How to place the griddle

The griddle can only be used with the

center burner. The griddle must be properly

placed on the center grate as shown in the

gure to the left.

DO NOT remove the center grate when

using the griddle.

How to cook

Preheat the griddle according to the guide below, and then adjust for the cooking

conditions.

Type of food Preheat time Preheat condition Cook condition

Pancakes 5 min 5 (MED-HI) 4 (MED)

Hamburgers 5 min 7 (HI) 5 (MED-HI)

Fried Eggs 5 min 7 (HI) 5 (MED-LO)

Bacon - None 4 (MED)

Breakfast Sausages 5 min 7 (HI) 5 (MED)

Grilled Cheese Sandwich 4 min 7 (HI) 6 (MED-HI)

CAUTION

• DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are

completely cooled.

• When the griddle plate is on the cooktop, it may become very hot when you

use the cooktop, oven, or broil systems. Always use oven gloves when placing

or removing the griddle.

CAUTION

• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate

are completely cooled.

• When using the cooktop, oven, or broil systems, the wok grate on the cooktop

may become very hot. Always use oven gloves when placing or removing the

wok grate.

• Do not use a pot or pan with a at bottom on the wok grate or a wok with a

diameter that is smaller than the wok ring diameter. If you do, it is likely that

the pan, pot, or wok will tip over.

• Using an oversized wok may cause the ames to spread out and damage the

surrounding cooktop.

• Make sure the wok sits securely on the wok grate.

• Do not use the wok grate with the

griddle at the same time.

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English 19

Gas range

NOTE

• Carefully put the griddle on the center grate.

• Griddle settings may need to be adjusted if the griddle is used for an extended

time.

• Your griddle will discolor over time as it becomes seasoned with use.

• After use, return the griddle to storage only after it has cooled.

Important Note :

• DO NOT overheat the griddle. This can damage the non-xed coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use the

griddle as a cutting board.

• DO NOT place or store items on the griddle.

• DO NOT turn the griddle over and use the underside for cooking. Use the top

side of the griddle only.

• DO NOT use the griddle for any purpose other than cooking.

• Avoid cooking extremely greasy foods. Grease spill overs can occur.

• The griddle can become hot when surrounding burners are in use.

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or

temperature settings. A beep will sound each time a pad on the control panel is

pressed and the entry is accepted. An error tone will sound in the form of a long

beep if the entered temperature or time is below the minimum or above the

maximum setting for the feature.

Feature

Temperature (˚F)

Min Max

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Self Clean 2 hours 5 hours

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Keep Warm 170 °F (77 °C)

Bread Proof 100 °F (40 °C)

Dehydrate 100 °F (40 °C) 175 °F (80 °C)

Slow Cook LO HI

Fronzen mode¹ 175 °F (80 °C) 550 °F (285 °C)

Steam Reheat¹ 175 °F (80 °C) 550 °F (285 °C)

¹ NX58*665***

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Gas range

Ignition

Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn

it to the Lite position. You will hear a

"clicking" sound indicating the electronic

ignition system is working properly.

2. After the surface burner lights, turn

the control knob to shift it out of the

Lite position and turn off the electronic

ignition system.

3. Turn the control knob to adjust the

ame level.

Gas burners

LF RF

RRLR

Each burner has a corresponding knob that

lets you to set the ame level from LO to

HI. In addition, each burner knob has a Lite

setting. Turning a knob to Lite ignites the

corresponding burner. The burner indicators

are located above each knob and show

which burner the knob controls. Each burner

is designed for specic cooking purposes.

See the table below.

Position Purpose Food type Characteristics

Right Front (RF)

20,000 BTU¹

18,000 BTU²

Power heating Boiling food Maximum output

Right Rear (RR)

5,000 BTU

Low simmering Chocolate,

casseroles, sauces

Delicate food that

requires low heat

for a long time

Center (C)

10,000 BTU

Grilling/Griddling Pancakes,

hamburgers,

fried eggs, hot

sandwiches

General-purpose

cooking

Left Front (LF)

15,000 BTU¹

16,000 BTU²

Quick heating General General-purpose

cooking

Left Rear (LR)

9,500 BTU

General heating/

Low simmering

General food,

casseroles, tomato

sauce*

General-purpose

cooking

¹ NX58*665***

² NX58*663***

* Tomato sauce needs to be stirred while it is simmering.

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Gas range

Adjusting low ame settings on cooktop burners

All Cooktop burner ames should be checked at their lowest setting. Use the

following steps to check and adjust the cooktop burner settings.

NOTE

Low setting adjustments should always be made with two or more burners

operating at the same time.

Flat-bladed screwdriver

Valve Stem

1. Turn on two or more surface burners,

and then set them between MED and HI.

2. Quickly turn one of the control knobs

counterclockwise to the lowest setting.

The ame should stay lit. if the ame

utters or goes out, adjust the bypass

valve on the control valve for that

burner.

3. Pull the control knob for that burner

straight off.

4. Using a small at-bladed screwdriver,

adjust the bypass valve screw in the

base of the valve stem. Turn the bypass

valve screw counterclockwise to increase

the ame size.

5. Replace the control knob, and then

recheck the low ame setting.

6. Repeat step 1 thru 5 to check and adjust

the low ame settings on the remaining

surface burners.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not

extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch

the ame to make sure it stays on.

• After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All

surface burner controls should be turned OFF when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

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Gas oven

Gas ovenGas oven

Using the Oven

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTE

• The cooling fan automatically runs for a certain amount of time after cooking

is complete.

• There can be slight popping sound during oven cooking. This sound may

occur during normal oven burner cycling, when the oven burner ame is

extinguished.

Baking, Roasting, and Convection Cooking

• Make sure to close the oven door

before you start cooking.

• If you leave the door open for 20-

30 seconds while the oven is in the

convection baking/roasting, baking, or

broiling modes, the oven burner shuts

off. To restart the burner, close the door.

Baking and roasting

02 03

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 550 °F. If you enter a

wrong value, press the Clear pad, and then press the number pads again.

3. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close

the door.

4. When cooking is complete, press the OVEN OFF pad, and then take out the

food.

NOTE

To change the temperature during cooking, press the Temp. pad, and then enter

the desired temperature by pressing the number pads. After entering, press the

START/SET pad.

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English 23

Gas oven

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout

the oven cavity so that food is evenly cooked and browned in less time than with

regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection

baking

• Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food

cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack

in rack position 3 or 4.

• When convection baking using two racks, place the racks in

positions 3 and 5 (Cakes, Cookies). When convection baking

using three racks, place the racks in positons 2, 4, and 6.

• The oven automatically adjusts the temperature for

convection baking.

Convection

roasting

• Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under

the meat or poultry. The pan catches grease spills and the

grid prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat

and poultry are browned on all sides as if they were cooked

on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food.

Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5

minutes before broiling is recommended.

Broiling

1. Put food on a broiling grid in a broiling pan.

2. Press the Broil pad once for high temperature broiling or twice for low.

NOTE

If you want to cancel broiling at this point, do not go on to Step 3 (Pressing the

START/SET pad) or press the OVEN OFF pad.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press the OVEN OFF pad.

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24 English

Gas oven

Using the oven racks

Your gas oven range comes with 2 racks and 7 rack positions. The rack positions

are delineated by rack guides which support the racks. Each rack guide has a stop

that prevents racks from loosening during the oven’s operation. Each rack has

stoppers that need to be placed correctly on the rack guides. The stoppers prevent

the racks from accidently coming out of the oven completely when you pull the

racks out.

Type of food Rack position

Hamburgers and steaks 6 or 7

Toast 5 or 6

Biscuits, mufns,

brownies, cookies

Bundt or pound cakes 3

Angel food cake, pies 2

Roasts (small or large),

ham, turkeys

1 or 2

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat

circulation, resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and

damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make

sure the rack is situated stably on the embossed stop.

• When you use the gliding rack and a at rack, always place the gliding rack

below the at rack.

Broiling guide

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size

Thick-

ness

Broil

setting

Rack position Cooking time

Single Upper

1st

side

2nd

side

Hamburgers

Medium 9 patties 1" HI 6 B

5:00-

5:30

4:00-

4:30

Medium 9 patties ¾" HI 6 B 5:00 4:00

Beef steak

Medium - 1" HI 6 B

7:00-

6:00

6:00-

5:00

Medium - 1½" HI 6 B

9:00-

10:00

6:00-

7:00

Chicken

pieces

Well done 2-2½ lbs. ¾"-1" HI 5 A

15:00-

17:00

13:00-

15:00

Chicken

breasts

Well done 2-3 pcs - HI 5 A

15:00-

18:00

12:00-

15:00

Pork chops Well done 1 lb. ½" HI 5 A

9:00-

11:00

6:00-

9:00

Lamb chops

Medium 10 oz. 1" HI 4 A

8:00-

12:00

5:00-

8:00

Well done 1 lb. 1½" HI 4 A

10:00-

15:00

7:00-

11:00

Fish llets Well done - ¼-½" HI 5 A

5:00-

6:00

3:00-

4:00

CAUTION

Make sure to close the door after turning over the food.

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Gas oven

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while

holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Rack and Pan Placement

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven as

much as possible will produce better results.

If baking with more than one pan, place the

pans so each has at least 1" to 1½" of air

space around it.

If baking on two racks, place the oven racks

in positions 2 and 5 for the best results.

When baking on a single oven rack, place

the rack in position 3 or 4.

• When you use the Gliding Rack, place

the Gliding Rack below the at rack.

NOTE

• The table on the previous page is for reference only.

• We recommend cooking pizza and pies using the 2nd rack position.

Multi-rack Baking

Cake pan positions

• When baking cakes on two racks place

the racks in positions 2 and 5 for the

best performance.

• When using 4 pans on two racks, place

two pans in the rear of the upper rack,

and the other two in the front of the

lower rack.

• When baking multiple items on one

rack, maintain a 1" to 1.5" (2.5 cm to 3.8

cm) space between items.

Cookie sheet positions

• When baking cookies on two racks,

place the oven racks in positions 2 and

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26 English

Gas oven

1. Press the pad corresponding to a desired cooking mode such as the Bake

pad.

2. If necessary, change the temperature using the number pad.

3. Press the Cook Time pad.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad. Press the START/SET pad to conrm the cooking time,

or press the Clear pad to undo.

5. Press the START/SET pad to start cooking. The oven will automatically light

and start preheating. The temperature will increase until it reaches the

temperature you set.

6. When preheating is complete, put the container with the food on a rack, and

then close the door. The oven starts cooking for the amount of time you set.

7. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

NOTE

To change the programmed cooking time, press the Cook Time pad and enter a

different time. Then, press the START/SET pad.

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be

chilled in a refrigerator before they are placed in the oven. Even when chilled,

they should not stand for more than 1 hour before cooking begins and should be

removed promptly when cooking is completed.

Timed Cook

Timed cooking sets the oven to cook foods at a set temperature for a set length of

time. The oven automatically turns off when it nishes.

Mode: Bake /

Bake / Roast / Steam Reheat* / Frozen Mode* / Slow Cook /

Dehydrate.

NOTE

Modes with an asterisk (*) are only available on the NX58*665*** model.

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Gas oven

Keep Warm

Keep cooked food warm at a low temperature up to 3 hours.

1. Place the container with the food on a rack, and then close the door.

2. Press the Keep Warm pad. To undo, press the OVEN OFF pad.

3. Press the START/SET pad on the left or right side of the panel. The oven heats

up to 170 °F (77 °C).

NOTE

• You can cancel warming at any time by pressing the OVEN OFF pad.

• To set the warming function during a timed cooking, press the Keep Warm

pad in timed cooking mode. When the timed cooking is complete, the oven

will lower the temperature to the warming default, and keep that temperature

until warming nishes or is canceled.

Delay Start

The Delay Start function lets you use the kitchen timer to automatically start and

stop another cooking program at the time you want. Delay Start can be set before

other cooking operations for up to 12 hours.

Mode: Bake /

Bake / Roast / Frozen Mode* / Slow Cook / Dehydrate /

Self-clean.

NOTE

Modes with an asterisk (*) are only available on the NX58*665*** model.

1. Place the container with the food on a rack, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as the

Bake

pad.

3. Press the Delay Start pad to delay the starting time.

4. Press the Delay Start pad again to set AM or PM, and then press the START/

SET pad.

5. Press the number pads to set the time to start cooking. Press the Clear pad to

undo or press the START/SET pad to activate the "Delay Start" function.

NOTE

• To change the starting time, press the Delay Start pad, and then enter a new

starting time. Then, press the START/SET pad.

• To use the Delay Start feature while using the Timed Cook feature, follow

Steps 1 to 4 in the "Timed Cook" section, and then follow Steps 3 to 5 in the

"Delay Start" section.

• To change the programmed cooking time, press the Cook Time pad and enter

a different time. Then, press the START/SET pad.

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Gas oven

To enable the Sabbath option

1. Press the Bake pad.

2. Enter a desired temperature using the number pad. The default temperature is

350 °F.

3. Press the START/SET pad. The display temperature changes after the oven

temperature reaches 175 °F.

4. Press the Bake and Number 1 pads simultaneously for 3 seconds to display

"SAb". Once "SAb" appears, the oven control no longer beeps or displays any

further changes.

NOTE

• You can change the oven temperature once baking starts, but the display

will not change or beep. After changing the temperature, it takes 15 seconds

before the oven recognizes the change.

• You can turn off the oven at any time by pressing OVEN OFF. However, this

doesn’t deactivate the Sabbath option.

• To deactivate the Sabbath option, hold down Bake and the Number 1

simultaneously for 3 seconds.

• You can set the cooking time before activating the Sabbath option.

• After a power failure, the oven will not resume operation automatically. "SAb"

will appear in the control panel, but the oven will not go back on. Food can be

safely removed from the oven, but you should not turn off the Sabbath option

and turn the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath option by pressing and

holding Bake and the Number 1 simultaneously for at least 3 seconds.

The Sabbath option

(For use on the Jewish Sabbath & Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath option

• The oven temperature can be set higher or lower after you have set this

option.

• The display doesn’t change and no beep sounds when you change the

temperature.

• Once the oven is properly set for baking with the Sabbath option active, the

oven will remain continuously on until the Sabbath feature is cancelled. This

will override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, press OVEN LIGHT before

activating the Sabbath feature. Once the oven light is turned on and the

Sabbath option is active, the oven light will remain on until the Sabbath option

is turned off.

• If you want the oven light off, be sure to turn it off before activating the

Sabbath feature.

• Do not use the surface cooktop when the Sabbath option is on.

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Gas oven

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After

drying the food, keep it in a cool and dry place. For fruit, adding lemon or

pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

1. Press Dehydrate. The default temperature is 150 ˚F.

2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F)

3. Press START/SET.

Recommended Dehydration Temperatures

Category Rack position Temperature (˚F)

Vegetables or Fruit 3 or 4 100-150

Meat 3 or 4 145-175

NOTE

• Drying time depends on the amount of moisture inside of the food, the size of

the food, and the humidity in the air.

• Preheating the oven is not necessary.

CAUTION

• Do not attempt to activate any other functions except for Bake when the

Sabbath option is on. Only the following pads will function properly: Number

pads, Bake, Oven Start/Set, and Oven Off.

• Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath option. Let the oven reach

the set temperature. The oven fan operates only when the oven temperature

increases.

Slow cook, Dehydrate, Bread Proof

Slow Cook

The Slow cook feature cooks food slowly at lower oven temperatures. The

extended cooking times allow better distribution of avors in many recipes. This

feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause

the exterior of meats to become dark but not burnt. This is normal.

1. Press Slow Cook once for HI or twice for LO.

2. Press START/SET.

NOTE

Use only 1 rack and place the rack in position 1 or 2 for the best results.

Preheating the oven is not necessary.

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Gas oven

Steam Reheat (NX58*665*** only)

The Steam Reheat function works in conjunction with the steam tray to provide

additional moisture during baking.

The water in the steam tray generates steam in the oven cavity during the Steam

Reheat cycle. The food can be reheated evenly without becoming dry.

Before operating Steam Reheat

• Fill the steam tray with 8 oz (225 ml)

of distilled or ltered water to supply

moisture before preheating. Preheating

should be done with the steam tray

lled and in place.

• Place a at rack in the lowest rack

position, and then place the steam tray

on it.

• Place another rack on the second or

third rack position from the bottom,

and then place the food to be reheated

on that rack.

• After the Steam Reheat cycle is

completed, empty the remaining water

in the steam tray.

• You can set the cooking temperature

25 °F higher to reduce reheating time.

CAUTION

• Be careful when opening the oven door during or immediately after Steam

Reheat cycle, hot steam can cause burns or injury.

• Use oven gloves to empty remaining water from the steam tray after cooking

or wait until both oven and the steam tray have cooled enough to be handled

safely.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the

bread proof process, and therefore does not have a temperature adjustment.

If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will

appear in the display. Because this function produces the best results when started

while the oven is cool, we recommend that you wait until the oven has cooled

down and Hot disappears from the display.

1. Press Bread Proof.

2. Press START/SET.

3. Press OVEN OFF at any time to turn off the Bread Proof function.

NOTE

Use rack position 3 for bread proong.

CAUTION

• Do not use Bread Proof when the oven temperature is above 125 °F. If the

temperature is above 125 °F, this mode will not heat the oven to the optimal

temperature. Wait until the oven cools down.

• Do not use Bread Proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it

with a cloth or with plastic wrap. You may need to anchor the plastic wrap

underneath the container so that the oven does not blow it off the dough.

• To avoid lowering the temperature and extending proong time, do not open

the oven door.

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Gas oven

Frozen Mode (NX58*665*** only)

Using the Frozen Mode, you can easily cook food that just came out of the freezer

without defrosting. Just put the food in the oven, and then press the Frozen Mode

pad.

Use this mode for single rack baking. It is good for frozen french fries, nuggets,

pizza, sh or cheese sticks.

Before operating Frozen Mode

• Place the at rack on the third or fourth rack position from the lowest

available rack position.

• You can preheat the oven if you want.

1. Press the Frozen Mode pad. Pressing the OVEN OFF pad or not pressing any

pads for 30 seconds will cancel the function.

2. Press the number pads to enter the desired temperature. If you make a

mistake, press Clear, and then press the number pads to enter the temperature

again.

3. Press the START/SET pad to start.

1. Press the Steam Reheat pad. Pressing the OVEN OFF pad or not pressing any

pads for 30 seconds will cancel the function.

2. Press the number pads to enter the desired temperature. If you make a

mistake, press Clear, and then press the number pads to enter the temperature

again.

3. Press the START/SET pad to start.

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Gas oven

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The

default is Fahrenheit.

1. Press the Broil pad and 2 on the

number pad simultaneously for

3 seconds.

2. Press 0 on the number pad to select

Fahrenheit or Centigrade.

3. Press the START/SET pad to save the

changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection

baking temperatures. For example, if you enter a regular recipe temperature of

350 °F and press START/SET, the oven displays the converted temperature of

325 °F.

1. Press the Broil pad and 3 on the

number pad simultaneously for 3

seconds.

2. Press 0 on the number pad to select Off

or On. (Default setting is *OFF.)

3. Press the START/SET pad to save the

changes.

Non-cooking functions

Temperature adjust

The oven temperature has been calibrated at the factory. When rst using the

oven, follow the recommended recipe times and temperatures. If it appears that

the oven is too hot or too cool, you can recalibrate the oven temperature. Before

recalibrating, test a recipe by using a temperature setting that is higher or lower

than recommended. The baking results should help you decide how much of an

adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

1. Press the Broil pad and 1 on the number pad simultaneously for 3 seconds.

2. Press the Broil pad to select a higher(+) or lower(-) temperature.

3. Enter an adjusting temperature value (0-35) using the number pad.

4. Press the START/SET pad to save the changes.

NOTE

This adjustment does not affect the broiling or the self-cleaning temperature, and

is retained in memory after a power failure.

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Gas oven

Demo mode

This is used by retailers for display purposes only. In this mode, the heating

elements do not operate.

1. Press the Broil pad and 7 on the

number pad simultaneously for

3 seconds.

2. Press 0 on the number pad to select Off

or On.

3. Press the START/SET pad to save the

changes.

Oven light

Turns the oven light on and off.

Press the Oven Light pad to turn the oven light on and off.

Energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours

after broiling starts.

1. Press the Broil pad and 5 on the

number pad simultaneously for

3 seconds.

2. Press 0 on the number pad to select Off

or On.

3. Press the START/SET pad to save the

changes.

Sound

Mute/unmute the range.

1. Press the Broil pad and 6 on the

number pad simultaneously for

3 seconds.

2. Press 0 on the number pad to select

unmute or mute.

3. Press the START/SET pad to save the

changes.

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Gas oven

Smart Control (NX58*665*** only)

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app’s on-screen instructions to connect your range.

3. Once the process is complete, the connected

icon located on your range

displays and the app conrms you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to

reconnect.

Oven lock

Lock the control panel and the door to prevent accidental operations and/or

product tipping.

Press and hold the START/SET pad for 3 seconds to lock or unlock both the control

panel and the door. When the range lock is on, the range panel does not operate

and the range door is locked and cannot be opened.

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Gas oven

WI-FI On/Off

If you activate the WI-FI Off mode, mobile devices cannot connect to the range.

1. Press the Broil pad and 9 on the

number pad simultaneously for 3

seconds.

2. Press 0 on the number pad to select Off

or On.

3. Press the START/SET pad to save the

changes.

NOTE

• Opening the oven door or pressing Smart Control will delete

from the

display and prevent most of the remote functions from operating.

• When oven cooking is nished or cancelled,

is removed from the display.

• For safety reasons, you cannot turn on the gas oven remotely.

• For safety reasons, you must specify the cooking time to enable remote

control.

• The oven continues operating even if the Wi-Fi connection is lost.

• Smart Control will not work properly if the Wi-Fi connection is unstable.

• See the SmartThings app manual for detailed information.

To control the oven remotely

1. Press Smart Control.

appears in the display. The oven can now be controlled

remotely using a connected remote device.

2. Select the oven icon in the SmartThings app to open the Oven Control app.

When the app is connected to the oven, you can perform the following

functions through the application:

Oven remote control using the SmartThings app

Oven/ Cooktop

Monitoring

• Check the status of the oven

• Monitor the on/off status of each cooktop burner.

Oven Remote Control • Set or adjust oven settings remotely.

My Cooking

• Turn the oven off remotely.

• Once cooking starts, change the set cooking time or

temperature remotely.

Error Check • Automatically recognize errors.

• If

is not shown in the display, you are still able to monitor the oven and

cooktop status and turn the oven off.

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Warming drawer

Recommendations

Category Food type

Low Soft rolls, empty dinner plates

Medium Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries,

biscuits, hard rolls, gravies

High Poultry, pork chops, hamburgers, pizza, bacon, fried foods

NOTES

• For best performance, do not keep food in the warming drawer for longer

than 1 hour.

• Do not keep small quantities of food or heat-sensitive food (eggs, for example)

in the warming drawer longer than 30 minutes.

CAUTION

• Do not use plastic containers or plastic wrap.

• Do not cover the inner area of the warming drawer with aluminum foil.

• Do not store liquid or water inside the warming drawer.

• Close food containers with a lid or cover them with aluminum foil.

• Remove food utensils before inserting food into the drawer.

• Place food on a heat safe dish after you remove it from the warming drawer.

• The warming drawer is disabled during a self-cleaning cycle.

• The warming drawer turns off automatically after 3 hours.

Warming drawer (NX58*665*** only)

STEP 1

Put the cooked food in its container into the

warming drawer.

STEP 2

Close the warming drawer and set the

Warming level. (Lo-Med-Hi)

Warming drawer

Keep your cooked food warm. This drawer is designed to keep hot food warm, but

not for heating cold food. The drawer takes about 25 minutes to warm up.

1. Press the Warming Drawer On/Off pad

once.

2. Press the Level pad to change the

warming temperature. The temperature

will change in the following sequence:

Lo, Med, Hi.

3. To turn off the warming drawer, press

the Warming Drawer On/Off pad.

Important: Pressing the OVEN OFF pad

does not turn off the warming drawer.

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Maintenance

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm,

soapy water. Then, scour impurities off of the racks using a plastic scouring pad.

If the racks do not slide in and out smoothly after you have cleaned them, rub the

side rail guides with wax paper or a cloth containing a few drops of cooking oil.

This will help the racks glide more easily on their tracks.

NOTES

• Do not put the racks in a dishwasher.

• If a rack does not slide in and out smoothly, apply a few drops of cooking oil

to the oven rack guides.

• If a rack becomes too difcult to slide in or out, lubricate the rack with

graphite lubricant.

• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).

• For online shopping, visit http://www.samsungparts.com/Default.aspx and

search for part DG81-01629A.

CAUTION

• Do not leave the racks in the oven during the self-cleaning cycle. The extreme

heat generated in this cycle can permanently peel off the rack coating and

make it difcult to slide the racks on the guide rails.

• Do not spray cooking oil or lubricant directly onto the racks.

Door

Do not remove the inner gasket of the oven door for cleaning.

Inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic

scouring pad, and then wipe with a dry cloth. Take care not to get the gasket

wet or allow moisture into the door.

• Inner glass: The inner glass is cleaned automatically during the self-cleaning

cycle.

Maintenance

Cleaning

Control panel

First, lock the control panel and the door to prevent accidental operations and/or

product tipping.

1. Press and hold the START/SET pad for 3 seconds to lock both the control panel

and the door.

2. Clean the control panel using a soft cloth dampened with plain water, warm

soapy water, or glass cleaner. Do not spray cleansers directly onto the control

panel.

3. When done, press and hold the START/SET pad again for 3 seconds.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool

before cleaning. Otherwise, you can get burned.

• If the range has been moved away from the wall, make sure the anti-tip

device is reinstalled properly when the range has been put into place again.

Otherwise, the range may tip over, causing physical injuries.

• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or

damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.

2. Apply an approved stainless steel cleanser to a cloth or paper towel.

3. Clean one small area at a time, rubbing with the grain of the stainless steel if

applicable.

4. When done, dry the surface using a soft, dry cloth.

5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces.

They will scratch the surface.

• Do not spray any type of cleanser into the manifold holes. The ignition system

is located in those holes and must be kept free of moisture.

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Maintenance

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend

that you remove food spills immediately after they take place.

1. Turn off all surface burners.

2. Wait until all burner grates cool down,

and then remove them.

3. Clean the cooktop surface using a soft

cloth. If food spills run into the gaps

of the burner components, remove the

burner cap and the head, and then wipe

up the spills.

4. When cleaning is nished, re-install the

burner components, and then put the

burner grates into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage

the enamel surface.

• Do not remove the cooktop surface to clean it. The gas lines leading to the

burner manifolds can be damaged, resulting in a re or system failure.

Outer side

• Outer surface: Follow the cleaning instructions for stainless steel surfaces in

the previous section.

• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse

and dry thoroughly. Take care not to get the gasket wet or allow moisture into

the door.

CAUTION

• Do not let moisture enter the door or

contact the door gasket (*). Moisture

may reduce the gasket’s performance.

• Do not let moisture or water enter the

burners, electrical controls, or switches.

Surface burners

Burner controls

Make sure all surface burner knobs are in the OFF position.

1. Pull the knobs off the control valve

stems as shown.

2. Clean the knobs in warm, soapy water.

Then, rinse and dry them thoroughly.

3. Clean the stainless steel surfaces using

stainless steel cleaner.

4. Push the knobs back onto the control

valve stems.

CAUTION

• Do not clean the control knobs in a dish washer.

• Do not spray cleansers directly onto the control panel. Moisture entering the

electric circuits may cause electric shock or product damage.

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Maintenance

CAUTION

• The starter electrodes are not removable. Do not attempt to remove them by

force.

• Make sure all burner components (heads and caps) are reinstalled properly.

When installed properly, they are stable and rest at.

• To avoid chipping, do not bang grates and caps against each other or hard

surfaces such as cast iron cookware.

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• Do not leave small children unattended near the range during the self-

cleaning cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning gas oven.

Relocate birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing

so will result in poor heat distribution, produce poor baking results, and cause

permanent damage to the oven interior. The aluminum foil will melt onto and

adhere to the interior oven surfaces.

• Do not force the oven door open during the self-cleaning cycle. This will

damage the automatic door-locking system. The door automatically locks

when the self-cleaning cycle is started and stays locked until the cycle is

cancelled and the oven temperature is below 400 °F.

• Use caution when opening the oven door after the self-cleaning cycle. The

gas oven will still be VERY HOT and hot air and steam might escape when the

door is open.

• Wipe off any excess spillage before using the self-cleaning operation.

• Do not use oven cleaners. Commercial oven cleaners or oven liners should

NEVER be used in or around any part of the oven. Residue from oven cleaners

will damage the inside of the oven during a self-cleaning operation.

Burner grates and components

Turn off all surface burners, and make sure they have all cooled down.

1. Remove the burner grates.

2. Remove the burner caps from the

burner heads.

3. Remove the burner heads from the

valve manifolds to reveal the starter

electrodes.

4. Clean all removable grates and burner

components in warm, soapy water. Do

not use steel-wool pads or abrasive

cleaners.

5. Rinse and dry grates and burner

components thoroughly.

Top Bottom

6. Return the burner heads to their

positions on top of the manifold

valves. Make sure a starter electrode

is inserted through the hole in each

burner head.

7. Return the burner caps to their

positions on top of burner heads. To

ensure proper and safe operation, make

sure the burner caps lie at on top of

the burner heads.

8. Re-install the burner grates in their

respective positions.

9. Turn on each burner and check if it

operates properly. After verifying that

a burner operates normally, turn it off.

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Maintenance

To delay starting the self-cleaning cycle

03 04

1. Repeat steps 1 and 2 on the previous page.

2. Press the Delay Start pad. The oven door locks.

3. Set the time you want the oven to start self-cleaning using the number pad.

4. Press the START/SET pad. The oven will start self-cleaning at your specied

time.

To cancel the self-cleaning cycle

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke

in the oven. To turn off the self-cleaning cycle, press the OVEN OFF pad. The cycle

turns off, but the door remains locked and the Lock icon blinks until the oven

temperature falls below 400 °F (204 °C).

After self-cleaning

• The door stays locked until the internal oven temperature falls below 400 °F.

• When the oven has cooled down, wipe the oven surfaces with a cloth to remove

ash residue.

• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be

removed using a vinegar-soaking cloth.

• If you are not satised with the cleaning results, repeat the cycle. "HOT" appears

on the display until the oven cools down. Wait until the message disappears, and

then start a new cycle.

• The cooling fan automatically runs for certain amount of time after self-cleaning.

• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.

CAUTION

Do not attempt to open the oven door immediately after the self-cleaning cycle is

complete. The oven is still very hot when the door unlocks. Escaping hot air and/or

steam could burn you.

How to run a self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity.

1. Make sure the oven door is unlocked and closed completely.

2. Press the Self Clean pad once. Then, select the cleaning time by pressing the

Self Clean pad one or more times in accordance with the table below.

Once Twice Three times

3 hour 5 hour 2 hour

3. Press the START/SET pad. The oven door is locked and the oven begins to heat

up.

4. When the cycle is complete, the oven beeps 6 times. The door will remain

locked and the Lock icon will blink until the oven temperature falls below

400 °F (204 °C).

5. When the Lock icon changes to an open lock, you can open the oven door. The

Lock icon changes to an open lock when the oven temperature drops below

400 °F (204 °C).

6. Press the OVEN OFF pad to display the time of day.

CAUTION

Do not use the surface burners while the gas oven is performing a self-cleaning

cycle.

WARNING

Be sure all controls are OFF and all surfaces are COOL before cleaning any part of

the range.

NOTE

Make sure all surface burners are off while the oven is performing a self cleaning

cycle. Self-clean will not operate if a surface burner is on.

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English 41

Maintenance

Oven Door: Remove and Re-Install

To remove the oven door

Hinge lock

Locked position Unlocked position

1. Turn off the oven.

2. Fully open the oven door.

3. Pull the hinge locks away from the oven body and down toward the door

frame into the unlocked position.

4. Close the door to 5 degrees from

vertical. This is the removal position.

5. While holding both sides of the oven

door tightly, lift it up and out until the

hinge arms come clear of the slots at

the bottom of the oven door.

6. Place the door in a safe location.

WARNING

• The door is very heavy. Be careful when removing and lifting the door. Do not

lift the door by the handle.

• Take care when moving the oven door. Improper handling could result in

physical injury.

• To prevent electric shock, make sure the oven is turned off before removing

the oven door.

Replacing the Oven Light

The oven light is a standard 40-watt appliance bulb. It comes on when you open

the oven door.

1. Turn off the oven.

2. Make sure the oven and oven light are

cool.

3. Open the door, and remove the glass

cover by turning it counterclockwise.

4. Remove the oven light from the socket

by turning it counterclockwise.

5. Insert a new 40-watt appliance bulb

into the socket, and then turn it

clockwise to tighten.

6. Reinsert the glass cover, and then turn

it clockwise to tighten.

CAUTION

To prevent electric shock, make sure the oven is turned off and cool before

replacing the oven light.

NOTE

• The oven light does not operate during the self-cleaning cycle.

• Remove the racks if they prevent you from accessing the oven light.

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42 English

Maintenance

Warming / Storage drawer

Warming drawer (NX58*665*** Only)

1. Slide open the drawer until it stops.

2. Locate the roller guide clips on either

side. Using both hands, pull down the

left clip while lifting the right clip, and

then remove the drawer.

3. Clean the drawer in warm, soapy water

using a cloth or soft brush. Then, rinse

and dry it thoroughly.

4. Put the drawer in the roller guides on

either side, and then snap the clips into

place.

Storage drawer (NX58*663*** Only)

1. Slide open the drawer until it stops.

2. Pull the drawer with lifting it for

removal.

3. Clean the drawer in warm, soapy water

using a cloth or soft brush. Then, rinse

and dry it thoroughly.

4. Push in the drawer while slightly lifting

the front to close it.

To re-install the oven door

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

of the hinge arm into the bottom edge of the hinge slot. The notch in the

hinge arm must be fully inserted into the bottom of the slot.

Hinge arm

Bottom

edge of

slot

Indentation

3. Open the door fully. If the door will not open fully, the indentation is not

inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity into the

locked position.

Hinge lock

Locked positionUnlocked position

5. Close the oven door.

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English 43

Troubleshooting

If you encounter a problem with the range, check the tables starting below, and

then try the suggested actions.

Checkpoints

Gas safety

Problem Possible cause Action

You smell gas. The surface burner knob

is not in the OFF position

and the burner is not lit.

Turn the burner knob to OFF.

There is a gas leak. Clear the room, building, or area

of all occupants.

Immediately call your gas supplier

from a neighbor’s phone. Do

not call from your phone. It is

electrical and could cause a spark

that could ignite the gas. Follow

the gas supplier’s instructions.

If you cannot reach your gas

supplier, call the re department.

Surface burner

Problem Possible cause Action

All burners do

not light.

The power cord is

not plugged into the

electrical outlet.

Make sure the electrical plug

is plugged into a live, properly

grounded outlet.

A fuse in your home may

be blown or the circuit

breaker tripped.

Replace the fuse or reset the

circuit breaker.

The gas supply is not

properly connected or

turned on.

See the Installation Instructions

that came with your range.

Problem Possible cause Action

The surface

burners do not

light.

The control knob is not

set properly.

Push in the control knob and turn

it to the Lite position.

The burner caps are not

in place.

The burner base is

misaligned.

Clean the electrodes.

Put the burner cap on the burner

head.

Align the burner base.

A surface

burner

clicks during

operation.

The control knob has

been left in the Lite

position.

After the burner lights, turn the

control knob to a desired setting.

If the burner still clicks, contact a

service technician.

The burners do

not burn evenly.

The surface burner

components and caps

are not assembled

correctly and level.

See page 39.

The surface burners are

dirty.

Clean surface burner components.

(See page 39.)

Very large or

yellow surface

burner ames.

The wrong burner orice

is installed.

Check the burner orice size.

Contact your installer if you have

the wrong orice (LP gas instead

of natural gas or natural gas

instead of LP gas).

The surface

burners light

but the oven

burners do not

light.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad for

3 seconds. The oven will beep and

the Lock icon will turn off.

The Gas Pressure

Regulator shut off switch

is in the off position.

Call a qualied service technician.

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44 English

Troubleshooting

Problem Possible cause Action

The oven light

(lamp) will not

turn on.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad for

3 seconds. The oven will beep and

the Lock icon will turn off.

The Sabbath function

has been activated.

SAb and the time of day will show

in the display. All other controls

and signals will be deactivated.

To cancel the Sabbath function

and reactivate the light switch

and other controls, press and hold

the Bake and the Number 1 pads

simultaneously for 3 seconds.

A loose or burned-out

bulb.

See page 41.

The switch operating the

oven light needs to be

replaced.

Call for a qualied service

technician.

Oven smokes

excessively

during broiling.

Meat or food was not

properly prepared

before broiling.

Cut away excess fat and/or fatty

edges that may curl.

An improperly

positioned top oven rack.

See broiling guide on page 24.

The controls are not

being set properly.

See page 23.

Greasy buildup on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

Oven

Problem Possible cause Action

The oven

control beeps

and displays

an information

code.

There may be a

malfunction. See the

"Information codes" chart

on page 47.

Press the OVEN OFF pad, and then

restart the oven.

If the problem persists, disconnect

all power to the range for at least

30 seconds and then reconnect

the power. If this does not solve

the problem, call for service.

Very large or

yellow oven

burner ames.

The oven burner air

adjustment shutters

need to be adjusted.

Call for a qualied service

technician.

The gas supply is not

properly connected or

turned on.

See the Installation Instructions

that came with your range.

The oven

temperature is

too hot or cold.

Oven thermostat needs

adjustment.

See page 32.

An oven burner

will not shut off.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad for

3 seconds. The oven will beep and

the Lock icon will turn off.

The Sabbath function

has been activated.

SAb and the time of day will show

in the display. All other controls

and signals will be deactivated. To

turn off the oven only, press the

OVEN OFF pad.

To cancel the Sabbath function and

reactivate the controls and signals,

press and hold the Bake and the

Number 1 pads simultaneously for

3 seconds.

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English 45

Troubleshooting

Problem Possible cause Action

Excessive

smoking during

a self-cleaning

cycle.

This is the rst time the

oven has been cleaned.

This is normal. The oven will

always smoke more the rst time

it is cleaned.

Wipe up all excessive soil before

starting the self-cleaning cycle.

If smoke persists, press the OVEN

OFF pad. Open the windows to

clear the smoke from the room.

After the oven has cooled and

unlocked, wipe up excessive soil

and reset the oven for self-

cleaning.

The oven door

will not open

after a self-

cleaning cycle.

This is normal. The oven door will stay locked

until the oven temperature drops

below 400 °F.

The oven is not

clean after a

self-cleaning

cycle.

A ne dust or ash is

normal.

This can be wiped clean with a

damp cloth.

Set the self-cleaning cycle for a

longer cleaning time.

The cycle was not long enough to

burn off the dirt buildup.

Extremely dirty ovens require

hand-cleaning of excessive

spillovers and food buildup before

you start a self-cleaning cycle.

Multiple self-cleaning cycles may

be necessary to completely clean

the oven.

Problem Possible cause Action

Cooking is

nished, but the

cooling fan is

still running.

The fan automatically

runs for a certain

amount of time to

ventilate the inside of

the oven.

This is not a malfunction.

Oven will not

self-clean.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad for

3 seconds. The oven will beep and

the Lock icon will turn off.

The oven is too hot. Let the oven cool down and reset

the controls. The self-clean cycle

will not lock the oven door if the

oven temperature is too hot. The

door must lock before the self-

clean cycle can start.

The self-cleaning oven

controls are not properly

set.

Reset the self-cleaning oven

controls. (See page 39 and 40.)

Crackling or

popping sound.

This is normal. This is the sound of the metal

heating and cooling during any

cooking or cleaning function.

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46 English

Troubleshooting

Others

Problem Possible cause Action

The product is not

level.

The appliance has been

installed improperly.

The leveling leg(s) is (are)

damaged or uneven.

Make sure the oor is level, strong,

and stable. If the oor sags or slopes,

contact a carpenter.

Check and level the range. (See the

Installation Instructions.)

The kitchen cabinets are

not properly aligned and

make the range appear to

be not level.

Ensure that cabinets are square

and provide sufcient room for

installation.

The display goes

blank.

The electrical outlet Ground

Fault Interrupter (GFI or

GFCI) has been tripped and

needs to be reset.

Your digital control has

been damaged.

Replace fuse or reset circuit breaker.

Food does not

bake or roast

properly in the

oven.

The wrong cooking mode is

selected.

See page 22.

The oven racks have not

been positioned properly

for the foods being cooked.

See page 24.

Incorrect cookware or

cookware of improper size

is being used.

See page 16.

The oven thermostat needs

adjustment.

See page 32.

There is aluminum foil

on the racks and/or oven

bottom.

Remove foil.

The clock or timers are not

set correctly.

See page 15.

Problem Possible cause Action

Steam or smoke

coming from

under the

control panel.

This is normal. The oven vent is located there.

More steam is visible when you

use the convection functions or

when baking or roasting multiple

items at the same time.

A burning

or oily odor

coming from

the vent.

This is normal for a new

oven and will disappear

within 1/2 hour of the

rst bake cycle.

To speed the process, set a self-

cleaning cycle for a minimum of

3 hours. (See page 39 and 40.)

A strong odor. This is temporary. The insulation around the inside

of the oven emits an odor the rst

few times the oven is used.

Oven racks are

difcult to slide.

This is normal. Apply a small amount of vegetable

oil to a paper towel and wipe the

edges of the oven racks with the

paper towel. Racks become dull

and hard to slide if they are left in

the oven during a self-clean cycle.

Fan noise. This is normal. The convection fan runs until the

function is over or the door is

opened.

The convection

fan is not

working.

This is normal. The fan starts automatically when

the oven reaches the preheat

temperature.

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English 47

Warranty

Problem Possible cause Action

Food does not

broil properly in

the oven.

The oven controls are not

set properly.

See page 23.

The oven door was not

closed during broiling.

See page 22.

The rack has not been

properly positioned.

See the broiling guide on page 24.

Information codes

Code symbol Meaning Solution

Check the oven sensor.

1. Press the OVEN OFF pad, and

then restart the oven.

2. If the problem persists,

disconnect all power to the range

for at least 30 seconds, and then

reconnect the power.

Oven overheating.

Check the PBA NTC Sensor

Check the door lock.

Check the Touch PBA

signals.

Check the contol panel

pads

** If these solutions do not solve the problem, contact a local Samsung service

center or call 1-800-SAMSUNG (1-800-726-7864).

Warranty (U.S.A)

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS

AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original

consumer purchaser, is warranted by SAMSUNG against manufacturing defects in

materials or workmanship for the limited warranty period, starting from the date of

original purchase, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United

States that have been installed, operated, and maintained according to the

instructions attached to or furnished with the product. To receive warranty service,

the purchaser must contact SAMSUNG at the address or phone number provided

below for problem determination and service procedures. Warranty service can

only be performed by a SAMSUNG authorized service center. The original dated

bill of sale must be presented upon request as proof of purchase to SAMSUNG or

SAMSUNG’s authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States

during the warranty period at no charge, subject to availability of SAMSUNG

authorized servicers within the customer’s geographic area. If in-home service is

not available, SAMSUNG may elect, at its option, to provide transportation of the

product to and from an authorized service center. If the product is located in an

area where service by a SAMSUNG authorized servicer is not available, you may

be responsible for a trip charge or required to bring the product to a SAMSUNG

authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the

service agent.

NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 47 2018-12-18  6:57:29

48 English

Warranty

During the applicable warranty period, a product will be repaired, replaced, or

the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use

new or reconditioned parts in repairing a product, or replace the product with

a new or reconditioned product. Replacement parts and products are warranted

for the remaining portion of the original product’s warranty or ninety (90) days,

whichever is longer. All replaced parts and products are the property of SAMSUNG

and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship

encountered in normal household, noncommercial use of this product and shall

not cover the following: damage that occurs in shipment, delivery, installation, and

uses for which this product was not intended; damage caused by unauthorized

modication or alteration of the product; product where the original factory

serial numbers have been removed, defaced, changed in any way, or cannot

be readily determined; cosmetic damage including scratches, dents, chips, and

other damage to the product’s nishes; damage caused by abuse, misuse, pest

infestations, accident, re, oods, or other acts of nature or God; damage caused

by use of equipment, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or authorized by

SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations

and surges; damage caused by failure to operate and maintain the product

according to instructions; in-home instruction on how to use your product; and

service to correct installation not in accordance with electrical or plumbing codes

or correction of household electrical or plumbing (i.e., house wiring, fuses, or water

inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners

other than the recommended cleaners and pads or (ii) hardened spills of sugary

materials or melted plastic that are not cleaned according to the directions in the

use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the

customer’s responsibility.

Visits by an authorized servicer to explain product functions, maintenance or

installation are not covered by this limited warranty. Please contact SAMSUNG at

the number below for assistance with any of these issues.

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO

ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitations or

exclusions may not apply to you. This warranty gives you specic rights, and you

may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT

REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,

AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE

FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT

LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,

REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE

SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH

THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation

of incidental or consequential damages, so the above limitations or exclusions may

not apply to you. This warranty gives you specic rights, and you may also have

other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

No warranty or guarantee given by any other person, rm, or corporation with

respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (U.S.A)

NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 48 2018-12-18  6:57:29

English 49

Warranty

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation/performance, parts, accessories, or service, call

1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with

your model and serial number, when calling for assistance.

Warranty (CANADA)

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS

CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original

consumer purchaser, is warranted by SAMSUNG against manufacturing defects in

materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the Canada. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG-authorized

service center, and any unauthorized service will void this warranty. The original

dated bill of sale must be presented upon request as proof of purchase to SAMSUNG

or SAMSUNG’s authorized service center. Samsung will provide in-home service

during the one (1) year warranty period at no charge subject to availability within

the contiguous Canada. In-home service is not available in all areas. To receive in-

home service, product must be unobstructed and accessible to the service agent. If

service is not available, Samsung may elect to provide transportation of the product

to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer.

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50 English

Warranty

Some states or provinces do not allow limitations on how long an implied warranty

lasts, or the exclusion or limitation of incidental or consequential damages, so the

above limitations or exclusions may not apply to you.

This warranty gives you specic legal rights, and you may also have other rights

which vary from state to state or province to province.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

This limited warranty shall not cover cases of incorrect electric current, voltage or

supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,

or xing installation errors. Furthermore, damage to the cooktop caused by the

use of cleaners other than the recommended cleaners and pads and damage to the

cooktop caused by hardened spills of sugary materials or melted plastic that are

not cleaned according to the directions in the use and care guide are not covered.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS

ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED

WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR

FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY

ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE

BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE

OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER

GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES

CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS

OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG

HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL

RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN

THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE

ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES

ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND

PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF

THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY

SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS

PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Warranty (CANADA)

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English 51

Warranty

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation/performance, parts, accessories, or service, call

1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support

(English), or www.samsung.com/ca_fr/support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with

your model and serial number, when calling for assistance.

Open Source Announcement (NX58*665*** only)

The software included in this product contains open source software. You may

obtain the complete corresponding source code for a period of three years after

the last shipment of this product by sending an email to mailto:oss.request@

samsung.com.

It is also possible to obtain the complete corresponding source code in a physical

medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/SMART_AT_051/

seq/0 leads to the download page of the source code made available and open

source license information as related to this product. This offer is valid to anyone

in receipt of this information.

NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 51 2018-12-18  6:57:29

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

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