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Notes for test institutes
89
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC: -HFC:
Small cakes (1baking tray
1
)
150 1 2 25–35
160
4
2 3 20–30
Small cakes (2baking trays
1
)
150
4
1+3
7
1+3 25–35
Drop cookies (1baking tray
1
)
140 1 2 35–45
160
4
2 3 20–30
Drop cookies (2baking trays
1
)
140
1+3
7
1+3
40–50
8
Apple pie (wire rack
1
, springform cake tin
2
,
20cm)
160 1 2 80–100
180 1 1 75–95
Whisked sponge (wire rack
1
, springform
cake tin
2
, 26cm)
180 1 2 25–35
3
150–170
4
1 2 25–45
Toast (wire rack
1
)
250 – 3 5–8
Burger (wire rack
1
on shelf level4 and uni-
versal tray
1
on shelf level1)
250
5
– 4
15–25
9
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat, Full grill
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
If possible, turn the food halfway through the cooking duration.
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