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Operation
34
Easy to use
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking programme is fin-
ished, turn the function selector to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.
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