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Contents
3
Using the minute minder................................................................................. 37
Setting the minute minder .............................................................................. 37
Changing the minute minder duration............................................................ 38
Deleting the minute minder duration .............................................................. 38
Switching cooking programmes on and off automatically .................................. 39
Setting a cooking duration ............................................................................. 39
At the end of the cooking duration:................................................................ 40
Setting a cooking duration and a finish time.................................................. 40
Changing the cooking duration ...................................................................... 41
Deleting a cooking duration ........................................................................... 41
Deleting the end of cooking duration ............................................................. 42
Changing the time of day .................................................................................... 42
Changing settings ............................................................................................... 43
Settings overview ........................................................................................... 44
Baking................................................................................................................. 45
Tips on baking..................................................................................................... 45
Notes on the cooking charts ............................................................................... 45
Notes on the functions ........................................................................................ 46
Roasting ............................................................................................................. 47
Tips for roasting .................................................................................................. 47
Notes on the cooking charts ............................................................................... 47
Notes on the functions ........................................................................................ 48
Grilling ................................................................................................................ 49
Tips for grilling..................................................................................................... 49
Notes on the cooking charts ............................................................................... 49
Notes on the functions ........................................................................................ 50
Further applications .......................................................................................... 51
Defrost................................................................................................................. 51
Low temperature cooking.................................................................................... 52
Drying .................................................................................................................. 53
Frozen food/Ready meals.................................................................................... 54
Heat crockery ...................................................................................................... 54
Cleaning and care ............................................................................................. 55
Unsuitable cleaning agents ................................................................................. 55
Removing normal soiling ..................................................................................... 56
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57
Stubborn soiling on the FlexiClip runners ........................................................... 57
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