Loading ...
Loading ...
Loading ...
SPECIAL NO 7T2SAB 0 171"MICR 0 VIAV1NG
SAFETY
FACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
be overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the contahler
is removed from the
microwave oven is not
always present. THiS
COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER iS DISTURBED
OR A SPOON DR OTHER
UTENSIL iS iNSERTED
INTO THELIQUID.
To red u(e the risk ol i]]jury
tO persoI/s:
-- Do not overheat tile
liquid.
-- Stir th( liquid both
be/bre and hall\ray
through heating it.
-- Do not use straight-
sided containers with
narrow necks.
-- Alter heating, allow tile
contain(r to stand in
the microwu_( o_en
Ior a short time belbre
rel//oving tile coi/taille]2
-- Use extre]/le car( when
i]lsertillg a spooll or
()tile]" utensil into the
contain(r.
6
o ,&old heating Ilabx Ibod
in glass jars, ev(n with
the lid off. Make sure all
inlhnt lood is thoroughly
cooked. Stir Ibod to
distribme tile heat evenly.
Be careful to tlre_(nt
scalding when warming
lbrmula or llr(ast milk.
The container iil}l}' Ibel
cooler than the milk
really is. Always test tile
milk be/bre lb(ding
tile baby.
o Don_t d(l]'ost li'ozen
bexerages ill narrow-
necked bottles (especially
carbonated beverages).
Even if tile container is
Op(lled, pressilre C_lll
build up. This can cause
tile container to burs[,
possibly r(sulting in
in jm).
* }lot loods and steam
can cause burns. Be
earefld when opening
allY coI/tai]leYs of hot
tbod, inchlding potleorn
b_tgs, {ooking i/omhes
and l)oxes. To prev(nt
possible il{jur}, dir(ct
s[ea]/I aw}l} ]i?Ol]l hallds
and Ihce.
® Do l]ot overcook
potatoes. They could
(l(hvdrate and catch
Ih:e, causing damage
to vom: ov(n.
®Cook me;u ;rod i)ouhr)
thoroug]ll}--meut to
at leust an 1NTERNAI,
temperature of 160'F
and poultry to at least an
INTERNAl, temperatmPe
of 180'K Cooking to
these temperatmPes
usually protects against
Ibodt)orne illness.
Loading ...
Loading ...
Loading ...