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Convenience Features
(On some models)
The Cook/i'ature
atltol//aticallv sets the
cooking tittles and power
levels R)r a variety of leeds.
I Press C()()K.
2 Select/ood type 1-9 (see
die Cook (;uide below).
3 Ellter weight in O[llltes.
4 Press S'['M).'E
Hint: Press and hold tile
C()()K pad dm:ing cooking
to display the/i)/)(t t}])e
and rentaining cook tittle.
Cook Guide
FoodType
I Canned Vegetables 4 to 20 oz. Use micrt,\<_ve-sat(' casserole or bo_,l.
Co\er witl/lid or vented plastit _r_'_t).
2 Frozen Vegetables 4 to 20 oz. [)st, micr(mave-sal;v casserole or 1)in,,1.
Follow t)at kage iusu'ut tions tor adding
_ater. Cover \,,ith lid or venwd
plastic wrap.
3 Fresh Vegetables 4 to l (; oz. Use l/licr(.l\'¢;ive-sal;t' casserole or 1)ovvrl.
Add 2 lablesl)oous _r_C]" R)]" ea(h serxing.
Coxer with lid or vented plastic wrap.
4 Potatoes 8 to 40 oz. Pierce skin with/ork. Place t)otatoes on
o'_en tloor OF ltlrlll;tb|e.
5 Fish 4 to 16 oz. Use obhmg, square or round dish. Coxer
with \cured plastic wrap or wax t)al)et_
6 Chicken Pieces 4 to 40 oz. list' obhmg, square or round dish. (2oxer
with \ented ttlastic \vrat).
7 GroondMeat 8 to 48 oz. Use round casserole dish. (',rlllIll)le l/lear
(hoof, pork, torkeD imo dish. Co\er \,,ith lid or \el/ted plastic
wrap. Drain mid stir at signal.
8 Bacon 2 to 10 oz. [,a}er stril)s ou a t)late, 4 to a last't:
Cover each la_er with a palter to\_e].
9 Pizza 4 to 16 oz. Follow package instructions to t)rel)are
(frozen, microwaveable) t)izza/or mi(=r'()_r_ i]_g.
22
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