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Reheat Guide
The Reheat/camre reheats
1 t() 3 servings of many
t)reviously cooked toods.
I Press I).EtIEAT.
2 Select tood type 1-6 for
ono serving (see Reheat
Guide below).
3 Press 2 or 3 to reheat 2 or
3 servings.
4 Press S%\RI2
NOTE:Theservingsizemay
be changedor addedafter
pressing STARTPress
numberpad 2 or3.
Food Type Comments
I Pasta Coxer wi|h lid or xente(t t)lasti(wrat).
2 Meats, casseroles,pizza Coxer /_ri{]llid or Xellte(t t)lasti(wrat).
3 Fruitsand vegetables Coxer /_ri|tl lid or xented ])lasti(_r_'_t).
4 Beverages,8-10oz. Works best witll wide lllO/lth l//[Ig'--do not (o'_er.
5Sauces andgravies Coxer/_ri|]l lid or xented t)lasti( /_rr_lt ).
6 Plate ofleftovers (;oxer v_ritl'tvented [)lPIs|i( wrap.
(2 to3 foods,4oz. each)
The Potato ti'ature cooks
u1) |o fore: 8-10 ounce
potatoes.
Press POT\TO on((' ft)r
()lie potato, |wice ft)r two
t)otatoes, three times tor
three t)otatoes and tbur
times lot lout l)otatoes.
The oven will start
immediawlv after
P()TAT() is t)ressed.
[v;G: 8!E1
The \'egetable/catm:e
all|omaticallv se|s |lie
(ooking tilIleS al/d t)ower
lmels |o cook flx_sh, fl_ozen
or canlle(t ge_e[Dbles.
I Press X_GE'I'\BI E.
'%ele(t \'eggie tyt)e 1-3"
will be displayed.
2 Select ft)o(t type 1-3
(see chart at right).
3 Enter weight in OUllces
(see (hart at right).
4 "['tie (/'_en star|s
automati(allx.
Food
Code Food Weight
1 (;am/ed 4-20 oz.
2 Frozen 4-20 oz.
3 Fresh 4-16 oz.
21
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