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English 13
Safety information
- Should the power failure last more than 24 hours, remove and discard all frozen
food.
• The refrigerator might not operate consistently (frozen contents can thaw or
temperatures can become too warm in the frozen food compartment) if sited for an
extended period of time in a location where ambient air temperatures are constantly
below the temperatures for which the appliance is designed.
• In case of particular foods, keeping it under refrigeration can have a bad effect on
preservation due to its properties.
• Your appliance is frost free, which means there is no need to manually defrost your
appliance. This will be carried out automatically.
• Temperature rise during defrosting complies with ISO requirements. If you want to
prevent an undue rise in the temperature of frozen food while the appliance defrosts,
wrap the frozen food in several layers of newspaper.
• Do not re-freeze frozen foods that have thawed completely.
Saving Energy Tips
• Install the appliance in a cool, dry room with adequate ventilation. Ensure that it is not
exposed to direct sunlight and never put it near a direct source of heat (a radiator, for
example).
• Not to block any vents and grilles is recommended for energy efciency.
• Allow warm food to cool down before placing it in the appliance.
• Put frozen food in the refrigerator to thaw. You can then use the low temperatures of
the frozen products to cool food in the refrigerator.
• Do not keep the door of the refrigerator open for too long when putting food in or
taking food out. The shorter the time the door is open, the less frost build-up you’ll
have in the freezer.
• It is recommended to install the refrigerator with clearance to the back and sides. This
will help reduce power consumption and keep your energy bills lower.
• For the most efcient use of energy, please keep the all inner ttings such as baskets,
drawers, shelves on the position supplied by manufacturer.
This appliance is intended to be used in household and similar applications
such as
• staff kitchen areas in shops, ofces and other working environments;
• farm houses and by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments;
• catering and similar non-retail applications.
Untitled-25 13 2016-01-27 7:16:10
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