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![](https://files.manualsfile.com/20772723-lmh1517cv/bg1b.png)
Duringconvectioncooking,aheatingelementisusedtoraisethetemperatureoftheairinsidetheoven,
Convectioncookingtemperaturerangefrom225°'Fto450°Fand100°Fmaybeprogrammed.
Itisbesttopreheattheovenwhen_nvectioncooking
Tosettheconvectioncookingat325°Ffor45
minuteswithpreheat.
To preheat:
f
1 Touch CLEAR _
2. Touch Convection COOK_
Display scrolls the words
350F TOUCH MORE OR LESS
FOR TEMP SET OR START OR
ENTER COOKING TIME
3, Touch LESS on_ to set 325 _E
DispUay scrolls the words
325F TOUCH START FOR
PREHEAT OR ENTER
COOKING TIME
4, Touch START/PAUSE l 8T_ 1
Display shows PREHEAT 325F. PA_E
To cook:
5. After preheating_
display scrolls the ,words
PLACE FOOD ON RACK,
Open the _or, place food on the
oven rack, and close the door,
DispUayscrolls the words
ENTER COOKING TIME
6. Touch 4, 5, 0, 0 to
set the cooking time.
DispUayscrolls the words
TOUCH START.
7. Touch START/PAUSE.
At the end of cooking time, four
tones will sound and display shows
END.
PA_E
To set the convection cooking at 375°F for 45
minutes without preheat.
To cook
1_Put food on the oven rack, and
dose the door.
2. Touch CLEAR.
. Touch Convection COOK.
Display scrolls the words
3_F TOUCH MORE OR LESS
FOR TEMP SET OR START OR
ENTER COOKING TIME.
4. Touch MORE once to set 375°R
Display scrolls the words
375F TOUCH START FOR
PREHEAT OR ENTER
COOKING TIME.
.
Touch 4_5, O, 0 to set the
cooking time,
Disptay scrolis the words
TOUCH START
6 Touch START/PAUSE,
At the end of the cooking time,
four tones will sound and display
shows END,
4 S 0 0
PAUSE
NOTES:
, By using the MORE/LESS in convection cooking, you
can set the desired temperature.
• The temperature range has 10 steps from 225_F to
450 ° F including 100 ° F (dough rising).
, Use MORE!LESS to increase!decrease the
temperature by 25 ° F after touching theConvection.
(The default temperature is 350 _F.)
NOTES:
- When the oven reaches the set preheat temperature,
five tones wiil sound and the oven will automatically
hold that temperature for 30 minutes
• The oven temperature drops very quickly when the
door is open_; however_ this should not prevent food
from being fl.JHycooked during normal cooking time.
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