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StorrgFood nYourAefrgerator
Red Meat
Place fres'/red meat on a plate and oosely cover with waxed paper or
Store cooked and raw meat on sepa ate pates. This w prevent any
juices ost from the aw meat flom conta n na ing the cooked product
Ddicatessan meats should be used w ti/in he econmended storage tne.
Freshwhoe brds should be rinsed nsde and out with cold run ling
water Dry and place on a plate Cover ooseJy wth plast c wap or foi
o Poutry peces should also be sored tss way Whoe pou try should
never be surfed until just }efore cooking otserw se food po son ng
may esul,
o Cool and _efrgerate cooked poul ry quickly. Remove surfing from
podty and store separately
Fish and Seafood
Whole fish and filets shoud )e used on the day of pu chase Unti
required ef gerateonaplateiooseycoveedwihpasticwrap,
waxed paper ol q:>i.
if storng overnight o longer, take partcubr care to seed very fresh
fsh Whole fish should be rnsed n cod ware to emove loose scales
a_ddrtandthenpatteddrywthpape owes. Pace whoiefshor
flets in a sealed pasic bag,
Keep she Irish chilled at al trees Use within ] 2 days
Precooked Foods and Leftovers
o These should be stored in suitab e covered containe s so that the food
will not dry out.
Keep for only ] to 2 days
Releat e_tovets only once and unt steaming hot
Fruit and Vegetable Bins
Athough mos fuit and vegetable va etes store best-a ow
temperatu es, take care no to store he following at:tempera ures of
lessthan 4T'F (T'C) for ong peods
C rusfrut_Meo_s_ ggplant_Pneappe_PawPaw
Courge tes _ Passionfluit _Cucumber _ Peppers _fomatoes
o Undesirabechangesw Ioccu at owtempeatuessuchas
soften ng of tile flesh b owning andio acce erated decaying
[[ono efr gerate avocados (until they are r pe), bananas mangoes
or pepinos f possible stoe fruit and vegetab es separately e. frut in
one bin and vegetab es in the other
_9
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