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Baking with Convection (loweroven only)
When convectionbaking,enteryournormalbakingtempera-
ture.The controlwillautomaticallyreducethesetoven
temperatureby 25°[eventhoughnormalbakingtemperature
isdisplayed).
To set Convect Bake:
I. PresstileConvect Bake pad.
• LOWER BAKE and the FAN iconswillflash.
• 000willflashinthedisplay.
2. Selecttheoventemperature.PresstheAutoset pad for
350°F or theappropriatenumber pads.
• Each additionalpressoftheAutosetpad willincrease
thetemperatureby 25 degrees.The oven temperature
can be set from 170° to 550°.
3. Press Convect Bake pad again or wait four seconds.
• LOWERBAKE will stop flashing.
° PREHEATand LOWER will light in the display.
° 100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
• The FAN icon will start to rotate.
4. Allow the oven to preheat for 7-12 minutes.
• When the set oven temperature is reached, one long
beep will sound.
° PREHEATwill turn off.
° The set temperature will display.
• To recall the set temperature during preheat, press the
Convect Bake pad.
Notes:
When convection roasting, tile cooking time must be set
before setting the temperature.
If your recipe requires a preheated oven, add 15 minutes
to the cooking time programmed.
Roasting times can vary with different cuts of meat.
It is not necessary to preheat when convect roasting
large cuts of meat.
To set Convect Roast:
1. Presstile Convect Roast pad.
• LOWERROAST,the FAN icon and 00:00 will flash in the
display.
• 000 lights in the display.
2. Enter the roasting time using the number pads.
• Time can be set from 10 minutes [00:10) to 11 hours,
59 minutes [11:59).
° Press Convect Roast pad again or wait four seconds.
° LOWERROASTand the FAN icon flash in the display.
° 000 will flash in the display.
3. Select the oven temperature. Press the
Autoset pad for 325° F or the appropriate number pads.
• Each additional press of the Autoset pad will increase
the temperature by 25°.
° The oven temperature can be set from 170° to 550°.
4. Press Convect Roast pad again or wait four seconds.
• ROASTwill stop flashing and light in the display.
• 100° or the actual oven temperature will display. It will rise
in 5° increments until the preset temperature is reached.
° The FAN icon will start to rotate.
5. Place food inthe oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press lower oven CANCEL pad.
8. Remove food from the oven.
Roasting With Convection
(lower oven only:)
When convection roasting, enter your normal roasting
time and temperature. The control will automatically
prompt you to check the food for doneness at 750/0of the set
time. The convection fan will come on immediately after the
oven has turned on.
5. Place food in the oven.
° Time will start counting down once oven starts heating up.
• To recall the set temperature during preheat, press the
Convect Roast pad.
6. When 750/0of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
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