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ULTRA DEFROST CHART TM (CONT.)
FOOD SPECIAL INSTRUCTIONS
Fish
Fillets Place in a microwavable baking dish. Carefully separate fillets under
cold water.
Steaks Place in a microwavable baking dish. Run cold water over to finish defrosting.
Whole Place in a microwavable baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Shell Fish
Crabmeat, Place in a microwavable baking dish.
Lobster Tails,
Shrimp, Scallops
DEFROSTING TIPS
• When using ULTRA DEFROST TM, you need to enter
the net weight (the weight of the food minus
the container). Enter the weight to the nearest
1/10 Ib (45 g).
• Only use ULTRA DEFROST TM for raw food.
ULTRA DEFROST TM gives best results when the
food to be thawed is completely frozen. If the
food is partially defrosted, always set a lower
food weight (for a shorter defrosting time) to
prevent cooking the food.
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example 4 ounces equals 1/4 pound). However, in
order to enter food weight in ULTRA DEFROST TM,
you must specify pounds and tenths of a pound.
• For better results, a preset standing time is
included in the defrosting time. This may make the
defrosting time seem longer than expected. (For
more information on standing time, see the
"Microwave cooking tips" in the "Cooking Guide"
section.)
If the weight on the food package is in fractions of a
pound, you can use the following chart to convert the
weight to decimals.
DECIMAL WEIGHT
.10
.20
.25
.30
.40
.50
.60
.70
.75
.80
.90
1.00
One-Quarter Pound
One-Half Pound
Three-Quarters Pound
One Pound
EQUIVALENT GRAM WEIGHT
45
91
113
136
181
227
272
318
34O
363
4O8
454
26
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