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USING ULTRA DEFROST TM (CONT.)
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• The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly
than a deep block.
• As food begins to defrost, separate the pieces. Separated pieces defrost more evenly.
• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that
start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven.
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
ULTRA DEFROST TM CHART
FOOD SPECIAL INSTRUCTIONS
Beef Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than 1/4 Ib (113 g).
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable roasting rack.
Stew Beef Place in a microwavable baking dish.
Lamb
Cubes for Stew Place in a microwavable baking dish.
Chops (1 in. [2.5 cm] thick) Place on a microwavable roasting rack.
Pork
Chops (1/2 in. [13 mm] thick), Place on a microwavable roasting rack.
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk Place in a microwavable baking dish.
FOOD SPECIAL INSTRUCTIONS
Chicken
Whole
(up to 9-1/2 Ibs [4.3 kg])
Cut Up
Place chicken breast-side up on a microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Cornish Hens
Whole Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Turkey
Breast Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
(under 6 Ibs [2.7 kg])
25
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