Loading ...
Loading ...
Loading ...
7
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grates
On some models, the 2 grates are identical and can be used on
either the left or right side of the cooktop. Grates that are designed
for use on only 1 side of the cooktop will have either “LEFT” or
“RIGHT” embossed on the bottom side of the grate. The middle
griddle must be used in the center position between the left and
right grates.
The grates must be properly positioned before cooking. In the
proper position the grates should be flush and level. Improper
installation of the grates may result in chipping or scratching
of the cooktop.
To ensure proper positioning, align bumpers on grate bottom
with the indentations in the cooktop.
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the
gas flame.
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Burner Size Recommended Use
Small
■ Low-heat cooking
■ Melting chocolate or butter
Large
■ For large cookware
Extra-Large
■ For large cookware
■ Most powerful burner
Oval
■ For longer dishes
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or coils. Aluminum
and copper may be used as a core or base in cookware. However,
when used as a base, they can leave permanent marks on the
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred which affects cooking results.
Cookware with nonstick surfaces should not be used under
the broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
A
B
A. Incorrect
B. Correct
Oval
Large
Extra
Large
Small
Front of Range
Back of Range
Small
(on some models)
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
Loading ...
Loading ...
Loading ...