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5
Keypad Feature Instructions
BROIL
(upper only)
Broiling
1. Press BROIL.
2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press CANCEL UPPER when finished.
CONVECT BAKE Convection
cooking
1. Press CONVECT BAKE.
2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. (Lower oven, single rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
6. Press CANCEL LOWER when finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL LOWER when finished.
FAVORITE Favorite
The Favorite feature allows you to save time and temperature settings from any active cook
function.
1. Press and hold FAVORITE.
2. Press the Time/Temp “+” or “-” keypad to select the oven in use.
3. The cooking function is now stored as a Favorite, and the control resumes operation of the
saved cooking function.
KEEP WARM
UPPER
KEEP WARM
LOWER
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the Time/Temp “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
4. Press CANCEL for the selected oven when finished.
DELAY START Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed
cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
SELF CLEAN Self-cleaning
cycle
See the “Self-Cleaning Cycle” section.
START
hold 3 sec. to lock
Oven control
lockout
1. Check that the ovens and timers are off.
2. Press and hold START for 3 seconds.
3. If enabled, a tone will sound and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
SETTINGS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
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