Loading ...
Loading ...
Loading ...
18
To Remove Metal Rub-off
Sliding pans on the cooktop - especially aluminium or copper
pans - can leave marks on the surface.
These marks often appear like scratches, but can easily
be removed using the procedure described previously for
‘Cleaning spills’.
If the rub-o marks are especially stubborn, use a cleaning
cream together with the razor scraper, as described in
‘Cleaning burned-on spills’.
Control panel and oven doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water but take
care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 400 °F. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 400 °F for about one hour. This will ensure that the
panels are working eectively.
Removing the oven linings
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.2).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool (or any other materials that
will scratch the surface).
Ret in the reverse order.
Fig. 5.2
Loading ...
Loading ...
Loading ...