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B
fusing and Caring for Your Oven
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE
Lightcolored aluminum
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
Ovenproof glassware,
ceramic glass, or ceramic
Insulated cookie sheets
or baking pans
Stainless steel
Stoneware
BEST USED FOR
• Lightgolden crusts
• Even browning
• Brown, crisp crusts
• Brown, crisp crusts
• Littleor no bottom
browning
• Light,golden crusts
• Uneven browning
• Crisp crusts
GUIDELINES
• Use temperature and time
recommended in recipe.
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature 25°F
(14°C).
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
Using EASY CONVECT" Conversion
EASY CONVECT" Conversion lets you con-
vection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See "EASY CONVECT" Conversion setting
chart"later in this section for which foods
you can cook in each category.) To ensure
proper cooking, the oven will prompt you to
check food at the end of cook time. Iffood
needs more cooking, the oven will continue
to cook. If food does not need more cooking,
press CANCEL/OFF.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
1. Place food in oven.
40
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