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r_sing and Caring for Your Oven
5. Set temperature (optional). PRESS
Do this step if you want to use
variable temperature broiling
(see "Variable temperature broiling"
later in this section).
L.__..__J
NOTE: See
"Broiling chart" 5L5 J
later in this section for temperature
recommendations.
YOU SEE
(example shows
325°F [163°C] broiling
temperature for
Maxi Broil)
6. Start oven. PRESS
NOTE: Ifyou want to change the
broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
YOU SEE
(example shows 325°F
[163°C]for Maxl Broil)
7. When broiling is done,
turn off oven.
PRESS YOU SEE
(display will go blank)
Variable temperature broiling
• If food Is cooking too fast or you want
the food to broil slower from the start, set
the broiltemperature between 170°F
(77°C) and 325°F (163°C). These tem-
perature settings allow the broil heating
element to cycle and to slow cooking.
The lower the temperature, the slower
the cooking.
• Thicker cuts and unevenly-shaped
pieces of meat, fish and poultry are some
foods that may cook better ifyou use lower
broiling temperatures. See "Broiling chart"
for temperature recommendations.
3O
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