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How it works en
29
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
4 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150-160
1
20-30
Small cakes Baking tray 3 140-150
1
25-35
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-40
Small cakes, 3levels Universal pan
+
Baking tray
4 + 3 + 1 140
1
30-40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170 30-35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 4 /
1
0.5–1.5
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
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