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8 Questions? We’re here to help!
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8
BAKING IN YOUR OVEN (cont.)
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a
time).
Pies – Use bottom or middle support guides.
OPERATION:
– Place food on the wire rack or bake tray and slide into the
lowest rack position. Food should be placed as close as
possible to the lower heating element without touching it.
– To prevent re hazards, it is suggested to wrap food with
aluminum foil.
– Set Temperature Knob to appropriate temperature.
– Brush food with sauces or oil, as desired.
– Set Function Knob to Bake Function.
– Turn Timer Knob to your desired cooking time.
– Turn food over midway through the prescribed cooking
time.
– When BAKE is complete, turn the function knob to “OFF”
position.
TOASTING IN YOUR OVEN
Large capacity oven allows for toasting 4 slices of bread,
mufns, frozen wafes or frozen pancakes. When toasting only
1 or 2 items, place food on the Wire Grill Rack in the center of
the oven.
OPERATION:
– Place food to be toasted on the Wire Grill Rack.
– Set the Temperature Knob to desired temperature.
– Ensure Crumb Tray is positioned at bottom of oven below
the heating rods.
– Turn the Timer Knob to desired darkness.
(2min - Light | 4min - Med | 6min - Dark).
– Bell will ring to signal the end of the toast cycle.
– When toasting is complete, open door fully, and remove
food items carefully.
NOTE:
Wire Grill Rack should
be positioned
in the middle of
the oven with the
indentations pointing
down.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.
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