Loading ...
Loading ...
Loading ...
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
7
BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 10-minutes on 450°F.
OPERATION:
– Place food on the wire rack and slide into the top rack position. Food should be
placed as close as possible to the top heating element without touching it.
– Put bake tray at the lowest rack position to catch possible food dripping.
– To prevent re hazards, it is suggested to wrap food with aluminum foil.
– Set Temperature Knob to appropriate temperature.
– Brush food with sauces or oil, as desired.
– Set Function Knob to Broil Function.
– Turn Timer Knob to your desired cooking time.
– Turn food over midway through the prescribed cooking time.
– When broiling is complete, turn the Function Knob to “OFF” position.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual requirements.
Use of a meat thermostat is recommended.
MEAT
OVEN TEMP. (°F)
TIME PER LB. (MIN)
Rib Eye Steak 400 25 - 30
T-Bone Steak 400 25 - 30
Hamburger Patty 400 25 - 28
Pork Chops 400 40 - 45
Lamb Chops 400 30 - 40
Chicken Legs 400 30 - 35
Fish Filets 350 20 - 25
Salmon Steaks 350 20 - 25
NOTE:
All broiling times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Using a meat thermometer is highly recommended.
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. We do not recommend the use
of oven roasting bags or glass containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything ammable in the oven.
NOTE:
When using a single Wire Rack, position the Wire Rack in the lowest support
guide.
Loading ...
Loading ...
Loading ...