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TOASTER OVEN RECIPES
CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts)
1. Combine rst 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer
for 2 minutes. Add the almonds and simmer for 1 minute.
2. Sprinkle roast with salt and pepper. Place roast into the oven.
3. Set Timer for 45min. – 1 hour.
4. Set heat selection according to Broil.
5. After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
6. When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1. Cut 8 deep slits in the top of roast, insert garlic into slits.
2. Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the roast
entirely.
3. Place roast into the oven.
4. Set Timer for 1 hour and begin cooking.
5. Set heat selection according to Broil.
6. Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat
or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later
use.)
7. Add sour cream and cornstarch to jam mixture and mix until smooth. Add the rest of
beef broth into mixture in a saucepan and cook over medium heat until bubbly and
thickened.
8. Serve sauce over thin slices of the pork roast.
CAJUN PORK ROAST (Can substitute with Beef Roasts)
1. Combine all seasonings and rub mixture all over the surface of roast. Place roast into
oven. Set heat selection according to Broil.
2. Broil for 1- 1 ½ hour. When done, cool down for 10 minutes before serving.
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
2 lbs. boneless single loin pork roast
2 tbsp. paprika
½ tsp. cayenne pepper
½ tsp. garlic powder
2 tsp. oregano
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
1 tsp. thyme
½ tsp. Salt
½ tsp. white pepper
1 tsp. cumin
¼ tsp. nutmeg
BROIL
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