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8 DRM 45395 - 200611
www.KALORIK.com
• Step 2: Add coffee grounds and steep the coffee
• Once water has reached optimal temperature, the Bartista will
beep and its LED lights will flash, signaling to add the coffee
grounds.
• Pour coffee grounds into carafe and stir with a spoon. Close lid,
leaving the plunger in raised position above the MAX line. You will
have a short window of time to add coffee grounds before the
function turns off.
• Once coffee grounds are added and the lid is closed, press the
center selection button once. The Bartista will then begin steeping
your coffee.
• The unit will steep for approximately 3 minutes, swirling the water
throughout the process to ensure optimal steeping.
• Once complete, the Bartista will beep, letting you know it’s time to
press down the plunger.
• Slowly press the plunger all the way down to the bottom of carafe
and pour yourself a delicious, aromatic cup of hot coffee. Sip
carefully and enjoy!
HOT CHOCOLATE
• To make creamy, decadent hot chocolate, place the stainless-steel
cage at the bottom of carafe.
• Add cocoa or chocolate, and milk of your choice into carafe. If using
solid chocolate, add milk first, then chocolate.
Close lid with the plunger in raised position. Press the center selection
button until HOT CHOCOLATE is selected. The light will illuminate.
• Contents of carafe will move in a swirling motion to ensure an evenly
blended beverage.
• Once complete, the unit will beep to indicate that the hot chocolate
function is completed. Remove carafe and place it onto a flat surface.
Remove lid and pour into your favorite mug.
• Cozy up to a comforting cup of decadent, homemade hot chocolate.
Indulge and enjoy!
LATTE
• To make creamy, café-style lattes, remove the stainless-steel cage from
the bottom of carafe.
• Add milk to carafe and close lid with the plunger in raised position
above the MAX line.
• Press the center selection button until LATTE is selected. The light will
illuminate.
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