Southbend P36RAD User Manual

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OWNER’S MANUAL 1186527 REV 6 (8/14)

PAGE

OF 21

INFRARED/RADIANT COMPACT BROILER INSTALLATION

1. Install each leg by screwing them into the threaded holes in the bottom of the base.

2. Stand the broiler on its legs and position to minimum clearances specied on serial tag.

STEP 2C: ATTACH COUNTERTOP LEGS

Figure 4

Attaching Legs for Countertop Infrared/Radiant Compact Broiler

STEP 3: CONNECT GAS SUPPLY

If this equipment is being installed at over 2000 feet (610 meters) altitude and that information was not specied when

ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department.

Failure to install with proper orice sizing will result in poor performance and may void the warranty.

The broiler is design-certied for operation on natural or propane gases. The broiler is shipped congured and adjusted for

the type of gas specied by the purchaser, which is indicated on the serial plate (see Figure 1). Connect the broiler ONLY

to the type of gas for which it is congured and adjusted.

Sectional range (eld mount), wall mount, or countertop broilers will be supplied with the appropriate regulator and will

require eld piping. Restaurant range mounted broilers will connect to the existing regulator on the restaurant range oven

base. Broilers mounted on the ue riser of a range will have a 3/8” rear gas connection (with a 3/8” male NPT connector)

extending through the rear of the ue riser (see Figure 3).

For wall-mount and countertop models, the gas connection (3/8” male NPT) extends directly out the rear of the broiler

(near the bottom-right-rear corner), or (using an elbow) out the top of the broiler near the top-right-rear corner.

Minimum supply pressure is 7” W.C. for natural gas, 11” W.C. for propane. If using a exible-hose gas connection, the

I.D. of the hose must not be smaller than the connector on the broiler, and must comply with ANSI Z21.69. Provide an

adequate means of restraint to prevent undue strain on the gas connection.

If applicable, the vent line from the gas appliance pressure regulator must be installed to the outdoors in accordance with

local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation

Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for

satisfactory performance. A 1/8” pressure tap is located on the manifold to measure the manifold pressure.

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P36RAD Southbend