Southbend P36RAD User Manual

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INFRARED/RADIANT COMPACT BROILER

OWNER’S MANUAL 1186527 REV 6 (8/14)

PAGE

OF 21

OPERATION

DANGER

EXPLOSION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the

emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the ow

of combustion and ventilation air to and from cooking appliances.

CAUTION

To eliminate gas build up which could result in an explosion, in the event of a burner ignition failure a ve minute

purge period must be observed prior to re-establishing ignition source.

OPERATION

NOTICE

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure

that they do not play with the appliance.

NOTICE

Southbend Infrared broilers cook food in about half the time of conventional broilers, so adjust cooking times

accordingly.

Southbend infrared broilers are unique in design. They incorporate our exclusive ceramic tile burners, which generate

infrared rays that provide better quality products in about one-half the usual broiling time, and with less gas input than

ordinary broilers. Very little energy is wasted in heating secondary surfaces, which is necessary for conventional-type

broilers.

Since the surface of the ceramic tiles becomes red hot in less than one-half minute, the broiler is ready to start broiling

with a very short preheat time, thereby saving time, labor and energy. These glowing surfaces emit intense infrared rays,

which are transmitted directly onto the product, thereby yielding better tasting broiled food in less time.

The broiler design supplies 100% clean primary air to the burners, ensuring efcient combustion and maintaining

full production capacity and maximum recovery, even in the most severe conditions of grease vapors and smoke

atmospheres, which are created during any broiling process.

Southbend radiant broilers offer durable stainless steel radiants with anti corrosive steel tube burners. Flame from the

burners are distributed over radiant plates providing a penetrating heat suitable for broiling or nishing delicate dishes

The location of the broiler controls and other components are shown in Figure 3 on the following page.

LIGHTING AFTER GAS HAS BEEN SHUT OFF

When turning on the main gas supply after it has been shut off, do the following:

1. Make sure that all the control valves and power switches are in the OFF position.

2. Turn on the main gas supply valve(s).

3. Light the standing pilots of the appliance.

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P36RAD Southbend