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SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...................................................... 4
U
SING THE APPLIANCE
. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ................................................................. 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. 6
O
THER PROTECTIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................. 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..................................................... 7
C
ONTROL PANEL
.......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
D
ISPLAY
...................................................................................................................................... 8
V
ENTILATION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................... 8
I
NDUCTION PRINCIPLE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................. 8
S
ENSITIVE TOUCH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....................................................................... 8
S
TARTING
-
UP
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................. 9
P
AN DETECTION
........................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
.......................................................................................................... 9
B
OOSTER FUNCTION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................................................... 9
C
ONTROL PANEL LOCKING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ......................................................... 11
A
UTOMATIC COOKING
................................................................................................................. 11
B
RIDGE
..................................................................................................................................... 12
P
AUSE FUNCTION
....................................................................................................................... 12
R
ECALL
F
UNCTION
..................................................................................................................... 12
K
EEP
W
ARM
.............................................................................................................................. 13
M
Y
F
UNCTION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......................................................................... 13
COOKING ADVICES ................................................................................................................... 14
P
AN QUALITY
............................................................................................................................. 14
P
AN DIMENSION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........................................................................ 14
E
XAMPLES OF COOKING POWER SETTING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................... 15
MAINTENANCE AND CLEANING .............................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 15
ENVIRONMENT PRESERVATION ............................................................................................. 17
INSTALLATION INSTRUCTIONS ............................................................................................... 18
ELECTRICAL CONNECTION ..................................................................................................... 20
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