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15
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water
Steaks, omelettes, fried dishes, water
P Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
When the symbol [ E 4 ] appears :
I) The hob must be reconfigured according to the following procedure :
Before you start the procedure :
- Make sure that there is no more pot on the hob.
- Use a pan adapted to induction.
- Disconnect the appliance from the electrical network by removing the fuse or turning the
circuit breaker off.
- Reconnect the table to the electrical network.
- It is necessary to start the procedure within 2 minutes after the connection of the hob to
the electrical network.
- Do not press the [ 0/I ] key.
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