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8 49-1000519 Rev. 0
Using the Refrigerator
SEALED SNACK PANS
The sealed snack pans retain high humidity for the
convenient storage of lunch meats and cheese, hors
d’oeuvres, spreads and snacks.
Make sure the pans are closed completely to maintain
the correct humidity level.
Excess water that may accumulate on the bottom of the
drawers should be emptied and the drawers wiped dry.
ADJUSTABLE HUMIDITY PANS
These drawers have individual, adjustable humidity
controls that let you control the amount of cold air
entering the drawers.
Make sure the drawers are closed completely to
maintain the correct humidity level.
Slide the control all the way to the High setting and the
drawer provides higher humidity levels recommended for
most leafy vegetables.
Slide the control all the way to the Low setting and the
drawer provides lower humidity levels recommended for
most fruits.
Excess water that may accumulate on the bottom of the
drawers should be emptied and the drawers wiped dry.
HIGH HUMIDITY PANS
Storing unwrapped foods in a high humidity environment
keeps foods fresh by retaining the natural moisture
content of foods such as:
As in any refrigerated storage area, it is recommended
that foods with strong odors be stored wrapped—foods
such as:
These pans must be fully closed before
closing the fresh food compartment door.
These pans must be fully closed before
closing the fresh food compartment door.
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Celery
• Cherries
• Corn
• Cucumbers
• Currants
• Greens, leafy
• Lettuce
• Parsley
• Peas, green
• Radishes
• Rhubarb
• Spinach
• Tomatoes, ripe
• Broccoli
• Brussels sprouts
• Cabbage
• Cauliflower
• Green onions
• Parsnips
• Turnips
LOW HUMIDITY PANS
Lower humidity storage should be used for items such as:
• Apples
• Apricots
• Grapes
• Mushrooms
• Nectarines
• Oranges
• Papayas
• Peaches
• Pears
• Pomegranates
• Mangoes
• Raspberries
• Squash, summer
• Strawberries
• Tangerines
USING THE REFRIGERATOR: Storage Pans
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