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12
Using Your Barbecue
Before You Light The Barbecue
Perform the following checks
Make sure all gas connections are tight and leak tested. Gas regulators that are fitted with a hand-
tightening wheel should be checked to ensure that the connection is secure.
Check the control knobs are in the off position and that the gas supply is turned on
Ensure the hood of the barbecue and the lid of any side burner are up. If the lids are left down, gases can
build up inside the hood and create a dangerous situation.
The hose and regulator supplied with this barbecue must be used at all times whilst operating this
barbecue. Inspect the hose and regulator for cracks or any sign of wear or damage. If there is excessive
abrasion or wear, replace only with a genuine BeefEater hose and regulator.
Grease Tray
Neatly line the grease tray with a couple of sheets of aluminium foil to aid in clean up. Cut the foil to shape
and make sure that the foil sits on the bottom of the tray
Fill the tray with a 6mm (1/4”) layer of dry sand or other non-combustible absorbent material to absorb grease.
Change the foil and absorbent material regularly to reduce the likelihood of a grease tray fire
Lighting The Barbecue
Your barbecue is equipped with a safety feature that prevents the burners from being accidentally turned on.
You must push the knob inwards to disengage the lock and allow the knob to rotate.
Push in and hold the far right control knob down while turning slowly in a counter-clockwise direction until
the starter mechanism engages at the two o’clock position. At this time the gas will
start to flow.
Hold the control knob in while continuing to turn the knob toward the High or twelve
o’clock position.
The starter mechanism will click and the main burner will now light. Continue turning the
knob slowly until it rests in the twelve o’clock position.
If the burner is alight, release the knob.
The other burners can now be lit successively, from right to left
If The Burner Does Not Light
Keep the control knob pushed in and turn the control knob in a clockwise direction to return
to the Off position. Wait 5 minutes for the gas to disperse and then repeat steps 1-3. If you
cannot light the burners, call your retailer before proceeding.
Manual Lighting
Press and turn the right hand control knob anti-clockwise to the High position, then
light the right hand burner immediately through the gap between the front of the drip
tray and the barbecue body.
Failure to follow these lighting procedures exactly could lead to a hazardous situation.
Check Proper Burner Operation
Following operating instructions light each burner and check for a clear blue
flame with just a tip of yellow. Excess yellow tipping can be adjusted using
the screw on the side of the burner. Turn the screw in an anti-clockwise
rotation to remove the yellow. If you are unable to achieve correct
operation, consult your dealer.
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bbq.indd 12 3/02/2006 15:19:18
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