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u
Purchase and install the SmartDevice Box (see smartde-
vice.liebherr.com).
u
Install the SmartDevice app (see apps.home.liebherr.com).
Note
You can purchase accessories from the Liebherr household
appliance store (home.liebherr.com).
4 Foods management
4.1 Storing food
WARNING
Risk of fire
u
Do not use any electrical appliances in the food area of the
appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
u
Always keep air slots clear.
When storing food, always observe the following:
q
Air vents on the inside rear wall are unobstructed.
q
Air vents on the fan are unobstructed.
q
Food is in sealed packaging.
q
Foods that easily absorb or give off smell or taste are stored
in sealed containers or covered.
q
Raw meat and fish are in clean, sealed containers to prevent
them coming into contact with or dripping onto other foods.
q
Liquids are in sealed containers.
q
Foods are not stored too closely together, as the air needs
to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge section
The natural air circulation creates a range of temperatures.
Arrange your food as follows:
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In the top section and in the door: butter and cheese,
preserves and tubes.
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In the coldest zone
Fig. 1 (D)
: easily perishable food such as
prepared meals.
4.1.2 BioFresh
BioFresh helps certain fresh foods stay fresh for longer
compared to conventional cooling methods.
In the case of foods with a minimum shelf life, the date indi-
cated on the packaging still applies.
If the temperature drops below 0 °C, foods can freeze.
Note
Store cold-sensitive fruit and vegetables such as cucumbers,
aubergines, courgettes and tropical fruit in the cooling section.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing loose foods with a high
moisture content (e.g. salad, vegetables, fruit).
The air moisture in the compartment depends on the moisture
content of the items being stored and the number of times the
door is opened. You can adjust the air moisture.
Arrange your food as follows:
u
Store your loose fruit and vegetables.
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Excessive air moisture: Regulate the air humidity
(see 7.8 Adjusting the moisture levels) .
Meat & Dairy-Safe
Here a relatively dry storage climate is set. A dry climate is
great for dry or packaged foods (e.g. dairy products, meat, fish,
sausage).
Arrange your food as follows:
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Place the dry or packaged foods inside.
4.1.3 Freezer compartment
This provides a dry, frosty storage climate at -18 °C. A frosty
climate is great for storing frozen food and frozen goods for
several months, making ice cubes and freezing fresh food.
Freezing food
You can freeze as many kilograms of fresh food within 24 hours
as indicated on the nameplate (see 9.5 Model plate) under
"freezing capacity ... kg/24h".
So that the food is rapidly frozen through to the core, keep to
the following quantities per pack:
-
Fruit, vegetables up to 1 kg
-
Meat up to 2.5 kg
Before freezing goods, please make sure of the following:
q
SuperFrost is activated (see 6.3 Functions) when the
amount of food to freeze exceeds approx. 2 kg.
q
With a small amount to freeze: SuperFrost is on for about 6
hours beforehand.
q
With a maximum amount to freeze: SuperFrost is on for
about 24 hours beforehand.
Arrange your food as follows:
CAUTION
Risk of injury from glass fragments!
Drink bottles and cans may explode if frozen. This applies
particularly to carbonated drinks.
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Only freeze drink bottles and cans when using the
bottle
timer
function.
With a small amount of frozen goods:
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Distribute packaged groceries across all drawers.
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If possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
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Distribute packaged groceries across all drawers.
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If possible, place groceries at the back of the drawer near
the rear wall.
With a maximum amount of frozen goods:
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Once SuperFrost turns off automatically, place the food in
the drawer compartment.
Defrost the food
- In the fridge
- In the microwave
- In the stove/oven
- At room temperature
WARNING
Risk of food poisoning!
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Do not re-freeze thawed food.
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Only take out the food you need at the time.
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Cook defrosted food as soon as possible.
Foods management
6 * Depending on model and options
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