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COOLING
Food is freezing Food with high water content was Rearrange items with high water content away from air
in the refrigerator placed near an air vent. vents.
compartment. Refrigerator temperature control is set If the temperature is too cold, adjust the control one
incorrectly, increment at a time and wait for the temperature to
stabilize.
Refrigerator is installed in a cold
location.
Frost or ice crystals
form on frozen
food (outside of
package).
Door is opened frequently or for long
periods of time.
Door is not closing properly.
Refrigerator or Incorrect temperature control settings.
Freezer section is
too cold.
When the refrigerator is operated in temperatures
below 41°F (5°C), food can freeze in the refrigerator
compartment. The refrigerator should not be operated in
temperatures below 55°F (13°C).
When the doors are opened often or for tong periods
of time, warm, humid air enters the compartment. This
raises the temperature and moisture level within the
compartment. Increased moisture will lead to frost and
condensation. To lessen the effect, reduce the frequency
and duration of door openings.
Refer to the Doors will not close correctly or pop open
section in the Troubleshooting section.
If the temperature is too cold, adjust the control one
increment at a time and wait for the temperature to
stabilize. Refer to the Setting the Controls section for
more information.
Frost or ice crystals Condensation from food with a high This is normal for food items with a high water content.
on frozen food water content has frozen inside of the
(inside of sealed food package.
package). Food has been left in the freezer for Do not store food items with high water content in the
a long period of time. freezer for a long period of time.
The Cheese & Butter and Condiment
bins will be slightly warmer than the
refrigerator compartment.
Items in the Cheese
& Butter and
Condiment bins
are not as cool as
other items in the
refrigerator.
This is normal. Items that you would like to keep cooler
should be stored in the refrigerator section.
42
1 MFL67855601 Eng.indd 42 2013.7.25 8:52:0AM
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