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Betting Convection Bake
The CONVECTION BAKE _ pad controUs the Convection Bake feature,
Use the Convection Bake feature when cooking speed is desired, The oven can
be programmed for Convection baking at any temperature between 325 ° F
(149 ° C) to 550 ° F (288 ° C),
Convection baking uses a fan to ci rcuUatethe oven's heat evenUyand continuousUy
within the oven, This improved heat distribution aflows for fast, even cooking
and browning resuUts,it aUsogives better baking resuUtswhen using 2 or 3 racks
at the same time, Breads and pastries brown more evenUy, Convection Bake
cooks most foods faster and more evenUy than conventionaU baking,
Genera_ Convection Bake hstructions
1, When using Convection Bake, decrease your normal cooking times as
shown aside, Adjust the cook time for desired doneness as needed, Time
reductions will vary depending on the amount and type of food to be
cooked, Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food, Food baked
on pans with a dark finish wiii cook faster,
2, Preheating is not necessary when cooking casseroles with Convection
Bake,
3, When using Convection Bake with a single rack, place oven rack in position
2 or 3, if cooking on multiple racks, place the oven racks in positions 2 and
3,
mNSTRUCTmONS
Benefits of Convection Rake:
--Some foods cook up to 30% faster, savin!
time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies ................... 15-25 %
pastries and pizza
Refrigerator cookies ................ 15-35 %
Refrigerator biscuits ................. 15-30 %
Rolls & Breads ......................... 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in cook
times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
PRESS DISPLAY
To set the oven for Convection Bake and temperature
to 350°F
1, Arrange interior oven racks and place food in oven,
2, Press@, "CONVBAKE"willfiashand"---°"willappearinthe
display (Figure 1),
3, Press @ @ @, "CONV BAKE" and "350°"wifl appear in
the display (Figure 2),
4, Press i,The temperature wiii be decreased by 25°F (13°0),
@
Figure 1
Figure 2
"CONV BAKE" and the fan icon will appear in the display (Figure
3)
Note: The convection fan wiii start AS SOON AS the oven is set for
Convection Bake, The display will show an icon of rotating fan within
a square, This rotating fan icon indicates when the Convection Fan is
operating,
Press to stop Convection Bake or cancel Convection Bake at
any time,
Note: As soon as the t pad is pressed the set temperature wiii
be decreased by 25°F (13°O),
25
Figure 3
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