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Usingthe warmingdrawer.
TemperatureSelection Chartfor Moist Foods
Tokeepseveral different foods hot, set the temperature to the food needing theh/_?hestsetting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type Control Setting Moisture Selector Setting
Beef, medium and well done* MED CLOSED
Bread, soft rolls MED CLOSED
Casseroles MED CLOSED
Cookedcereal MED CLOSED
Eggs MED
Fish,seafood MED
Fruit MED
Gravy,cream sauces MED
Ham MED
Lamb MED
Pancakes, waffles HIGH
Pies, one crust MED
Pork MED
Potatoes, mashed MED
Poultry HIGH
Vegetables MED
USDA/FSISrecommendsaninternaltemperatareof 145°Easthe
themTometertocheckinternaltemperatures
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
minfinum aloneness for beez_Use a portable/neat
Tips'.
Cover fi)od with lid or altuninun_ fifil.
Do not put water in the wakening (h'awe_:
Do not use plastic containe_ or plastic xw'ap.
P_'eheat I)_'J_:'_" to use acco_'ding, to _'ecoxnmended times,
8
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