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www.GEAppliances.com
ToProofYeastBreadDough
Yeastdoughcan beproofed in the warming
drawer
Place v(:,ur dish on the wamfing
di'awer bottOlll,
Ybu must alwms turn the control
knob to LOW then immediately
back to PROOE
Close the vent.
i Jghfl) oil the top of the dough in
a bowl large enough to double the
dough size. Coxer with a cloth.
Preheating, not re(luired fin" I)r°°fing.
Check the dough height in 40
minutes. Add time as needed. The
dough should remain in the drawer
until it has doubled in size and a slight
depression remains when the surface
is touched gently with a finge_:
ToCrispStale Items
Place tood in low sided dishes or pans.
Preheat on LOW ,settin,,_and open
the xent.
Check crispness after 45 minutes. Add
time as needed.
TemperatureSelection Chartfor CrispFoods
Tokeepseveral different foods hot, set the temperature to the food needing thehighest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
ControlSetting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Mo_ture Se_c_rSetting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Tips'.
; i,eave toed tlncovered.
Do not rise plastic containers or plastic wrap.
Preheat p_ior to use according to recommended times.
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