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To order parts:
hamiltonbeach.com/parts
1. Temperature Dial
2. Function Dial
3. Toast/Timer Dial
4. ON Indicator Light
5. Slide-Out Crumb Tray
6. Oven Rack
7. Baking/Broiling Pan
8. Air Frying Basket
Top Rack Position:
BROIL/TOAST (BAGEL)
Bottom Rack Position:
BAKE
Parts and Features
Middle Rack Position:
AIR FRY/BAKE/TOAST
How to Use
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug toaster oven and allow contents to stop burning and cool
before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and heating element.
• Always unplug toaster oven when not in use.
Before first use: Most heating appliances produce an odor and/or smoke when used the first time. Plug Oven into
an outlet. Turn Temperature Dial to 450°F (232°C). Heat at this temperature for 10 minutes. Odor should not be
present after this initial preheating. Wash all removable oven parts as shown above in hot, soapy water. Rinse
and dry.
AIR FRY Mode ( )
Use AIR FRY Mode to crisp foods using little added oil. Foods may need to be flipped, stirred, or rotated halfway
through cooking. AIR FRY Mode cooks and browns evenly by circulating forced hot air which crisps food. For
faster cooking, preheat Oven to reduce cooking time. Rack position used to air fry depends on the size of the food
to be cooked. Check food for doneness before recommended packaging cook time.
1. Plug into outlet. Rotate Function Dial to Air Fry ( ).
2. Insert Oven Rack. Add food to Air Frying Basket.
Place Basket into Baking/Broiling Pan on Oven Rack.
Make sure food is at least 1 inch (2.5 cm) from
heating element.
3. Turn Temperature Dial to Air Fry position.
4. Rotate Timer clockwise past 10, then to the desired
cooking time. Or, rotate counterclockwise to Stay On
while pressing and holding buttons on side of Dial.
5. If time is selected, Timer will sound when selected
time is complete. If Stay On is selected, rotate Timer
to OFF (
) to end cycle at any time.
6. Unplug.
Cooking Guide
Sure-Crisp
®
Air Fry Mode may require more cooking time than standalone air fryers.
NOTE: Some foods may need to be flipped, stirred, or rotated halfway through cooking.
FOOD AMOUNT MODE TEMPERATURE TIME
Frozen Fries and Snacks
Frozen regular French fries 12 oz. (340 g) AIR FRY AIR FRY 18–20 minutes
Frozen chicken nuggets 1/2 package (16 oz./453 g) AIR FRY AIR FRY 11–13 minutes
Frozen breaded chicken tenders about 12 strips (16 oz./453 g) AIR FRY AIR FRY 18–20 minutes
Vegetables
Cauliflower 1 small head (14 oz./397 g) cut
into florets
AIR FRY AIR FRY 13–15 minutes
Fresh potato fries 2 medium potatoes AIR FRY AIR FRY 25–30 minutes
Meat & Poultry
Fresh whole chicken wings
6 whole wings AIR FRY AIR FRY 25–30 minutes
Fresh chicken tenders 1 lb. (454 g) AIR FRY AIR FRY 16–18 minutes
Hamburger (1/2-inch thick
[1.3 cm]) 80% lean, 20% fat
2 burgers AIR FRY AIR FRY 20–25 minutes
Hamburger (1/2-inch thick
[1.3 cm]) 80% lean, 20% fat
4 (4 oz./113 g each) burgers BROIL BROIL 14–16 minutes
Steak (3/4-inch [1.9 cm] thick) 10 oz. (283 g) AIR FRY AIR FRY 15–20 minutes
Steak (3/4-inch [1.9 cm] thick) 10 oz. (283 g) BROIL BROIL 14–18 minutes
Fish & Seafood
Fresh fish fillets 2 (5 oz./142 g each) fillets AIR FRY AIR FRY 10–12 minutes
Bakery & Desserts
Refrigerated biscuits 4 biscuits BAKE 350°F (177°C) 8–10 minutes
Yellow cake 1 cake layer (8 inches) BAKE 350°F (177°C) 24–26 minutes
Sheet Pan Supper
Pork Tenderloin & Veggies 1 lb. pork tenderloin; 2 large
carrots, sliced 1/2-inch thick; 2
large potatoes, cut into cubes;
1/2 small sweet onion, cut in thin
wedges; 1 tsp steak seasoning;
1 tbsp olive oil; salt and pepper
to taste; 1/2 cup apricot jam; 1
tbsp balsamic vinegar
AIR FRY AIR FRY 30 minutes
*Times are a guide for different types of foods which vary in cook time. Cook food until desired crispness.
NOTE: Cooking times are based on a preheated Oven.
Sure-Crisp
®
Air Frying Tips From Our Test Kitchen
• Sure-Crisp
®
AIR FRY Mode may require more cooking time than standalone air fryers.
• Always use Baking/Broiling Pan on rack under Air Frying Basket to catch drips.
• Arrange foods in a single, even layer in Air Frying Basket.
• Most foods (larger/thicker) may need to be flipped, stirred, or rotated during cooking.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or batters.
• Rack position used to air fry depends on size of food to be cooked. Use Middle Rack Position for most foods.
Keep at least 1 inch (2.5 cm) between food and heating elements.
• Do not line Air Frying Basket; that blocks air flow. Do line Baking/Broiling Pan under Basket for easy cleanup.
• Preheat Oven for shorter cook times/improved crispness.
• Cut uniform-sized pieces for even cooking results.
• A light spritz of cooking oil before cooking provides crispier texture, especially for fresh foods.
• Review food packaging-suggested cook times and adjust time for desired crispness.
• Avoid opening Oven door while cooking frozen French fries or chicken nuggets until cooking cycle is nearly
done.
• Check food for desired doneness before end of cooking cycle. Add or reduce cooking time as needed
• For best results when air frying, set temperature to AIR FRY (
).
BAKE Mode ( )
Use BAKE Mode for cakes, casseroles, cookies and roasting meats, poultry or vegetables. Place Oven Rack in
Middle or Bottom Rack Position. Preheating Oven for 5 minutes is necessary for BAKE Mode.
1. Plug into outlet. Turn Temperature Dial to desired
temperature, then rotate Function Dial to BAKE ( ).
2. Rotate Timer clockwise past 10, then back to “dark
toast” ( ) to preheat Oven for 5 minutes before
beginning to bake.
3. After Oven is preheated, set Timer to desired time by
rotating clockwise past 10, then to the desired baking
time. Or, rotate counterclockwise to Stay On while
pressing and holding buttons on side of Dial.
4. Rotate Timer to OFF ( ) to end cycle at any time.
5. Unplug.
Stay On Function
The Oven can be set to stay on by turning Timer to Stay On while pressing and holding buttons on side of Dial.
ICON MODE
BAKE
BROIL
TOAST (up to 6 slices)
AIR FRY
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