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Oven Controls
Adjusting Oven Temperatures (UPO)
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, you may adjust the control so the oven cooks hotter or
cooler than the oven temperature displayed.
To adjust the oven temperature:
1. Press and hold Bake for the desired oven for about 6
seconds. The factory offset temperature of 0 (zero) should
appear in the display along with UPPER or LOWER, indi-
cating in which cavity the oven temperature will be
adjusted.
2.
3.
4.
To increase the temperature use the numeric keypad to
enter the desired change. For example purposes, enter 30°F,
which is 30. The temperature may be increased as much as
35°F (19°C).
To decrease the temperature, use the numeric keypad to
enter the desired change. For example purposes, enter -
30°F, which is 30. Press Self Clean. The temperature may
be decreased as much as -35°F (-19°C)
Press START to accept change. Press STOP to reject the
change if necessary.
Important note:
• Each oven cavity can be set with its own unique UPO
setting.
• Oven temperature adjustments will not change the Broil or
Self Clean function temperatures.
• If the temperature shows an adjustment of -20°F, and a
+20°F adjustment is needed, toggle between the minus (-)
or plus (+) in the display by pressing Self Clean.
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20 to
40°F degrees from actual temperatures.
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