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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls !] piece, 1 rain.
Sweetrolls _approx, 12 oz.. 3 u, ", rain.
Fish and Seafood
Fillets, frozen ( 1 lb.. 6 u, _ n,in,
Shelffish, smallpieces (1 11)3 5 to 7 rain. Plate blo(k in (a.sserole. "I'm_n over mid
break ut) a/ier half the lime.
Fruit
Plastic pouch--1 to2 :4u, _ rain.
(lO-oz. package J
Meat
Bacon (1 lb..
Franks (1 lb3
Groundmeat _1 lb3
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cutup (2½ lo 3 lbs.,
Chicken, whole
_2½ to 3 ÂbsA
Cornish hen
Turkey breast (4 to 6 lbs,
18
_ to 7 min.
12 t_ 16 min.
per lb
5 to 7 min.
per 11)
15 1(1 19 min.
17 to 21 min.
7 to 13 min.
per 111
Place unotlened package in oven.
Iet stand 5 minutes after deflx)sting.
Place unopened package in oven.
Microwave just until R'anks can be
sel)arated, let stand 5 lnimues,
if necessar}, to COml)lete defl:osting.
Turin, H_,eat over after tlalf the time.
Else power level 1.
Place m/wralllled meat in cooking disll.
Turn over after half tlle tilile and shield
warm areas witll R)il. When th/ished,
separate pieces and Met stand to eomtllete
de/i'osting.
Place wrapped chicken ill dish. Unwra l)
and turn over after half tlle time. When
finislled, sel)arate pieces and n/icrowa\ e
2-4 minutes more, if necessary.
Iet stand to tinish del_'osting.
Place wrapped chi(ken in dish. AJler tlalf
tile time,/lnwra t) and Iilrll cllicken over.
Sllield warm areas witll toil. Nnisll
de/i'osting. If ne(essavy, run cold water in
the cavity until giblets can be removed.
Place m/wralltled tlen in the oven breast-
side-up. Tm:n over after tlalt the time.
Run cool water in the (avity m/til gJt)lets
can l>e removed.
Place unwralllled breast in disll breast-
side-down. After tlalf the tin/e, turn over
and stlield warm areas wittl/i)il. Finistl
deti'osting. Eel stand 1-2 hours in
rel_'igerator to eon/l)lete (te/i'osting.
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