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Cooking Guide for Time Cook I & II
NOTE."Usepower level High(10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi'esh spears)
(frozen Spears)
Beans
(li'esh green) ] lb. (ut ill ]lalf
(l¥ozen green) ]O-oz. package
(Ii'ozen lima) lO-oz, package
Beets
(fresh, whole) 1 bun(h
Broccoli
(fresh Cut) 1 t)umh
(1V_ to 1K, lbs.)
(flesh spears) ] btmch
(1V_ to 1K, lbs.)
(Ii'ozen, ] 0-oz. package
c!!opped)
(li'ozen spears)
(fresh)
(wedges)
] lb. 6 to 9 rain., In 1V2-qt. oblong glass baking dish,
Med-Itigh (7) >lace 1/4 cup water.
lO-oz, pa(kage 5 to 7 mi_,. h++1-qt. (asserole.
] O-oz. package
1 medimn head
(about 2 lbs.)
(li'esh, s!iced ) 1 lb.
(frozen) ] O-oz. package
9to 11 mitt.
6 to 8 mi13.
6 to 8 mi13.
17 to 21 mi_,.
7 to 10 min.
9 to 1.'4min.
5 to 7 lllil/+
5 to 7 wim
8 to 11 min.
7 to 10 min.
9 to 14 mitt.
10 to 17 min.
5 to 7 mi+3.
In 1 V>qt. casserole, place 1/2 (ttt> water.
In 1-qt. (asserole, pla(e 2 tablespoons
W_lt er.
In 1-qt. (ass( rok, pla(( 1/4 (up water.
In 2-qt. casserole, place 1/2 cup x_ater.
In 2-qt. casserole, place 1/2 cup ware1:
In 2-qt. obhmg glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 1V2-or 2-qt. casserole, place 1/4 cup
W_lt er.
In 2- or 3-qt. casserole, place 1/4 cup
W_lt er.
In 1 V2-qt. casserole, place 1/4 cup water+
In 1-qt. (asserole, pla(e 2 tablespoons
water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. (asserole, pla(e 1/2 (up water.
In 1-qt. (asserole, pla(e 2 tablespoons
water.
Cauliflower
(flowerets) 1 medimn head
(fi'esh, \d!o!c) l medium head
(frozen) ] 0-oz. pa(kage
15
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