Hoshizaki IM-45CNE-25 Cube Ice Maker

INSTRUCTION MANUAL - Page 9

For IM-45CNE-25. Also, The document are for others Hoshizaki models: IM-21CNE, IM-30CNE, IM-45CNE, IM-45NE, IM-65NE, IM-100CNE, IM-100NE, IM-130NE, IM-240NE

PDF File Manual, 13 pages, Read Online | Download pdf file

IM-45CNE-25 photo
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7
ENGLISH
HYGIENE
This icemaker is designed to produce edible ice. To keep the icemaker hygienic:
* Wash your hands before removing ice. Use the plastic scoop provided (accessory).
* The storage bin is for ice use only. Do not store anything else in the bin nor use other electrical appliances in the bin.
* Clean the storage bin before use (see “III. 1. CLEANING”).
* Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.
* Close the door after removing ice to prevent entrance of dirt, dust or insects into the storage bin.
1. START UP
The installer will normally commission the icemaker to start the automatic icemaking process. To ensure continuous operation,
make sure that:
* The water supply tap is on, and
* The icemaker is connected to the power supply.
2. PREPARING THE ICEMAKER FOR LONG STORAGE
NOTICE
This icemaker will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the icemaker when
air temperature is below zero.
HYGIENE
When shutting down the icemaker for two or more days, drain the icemaker to prevent contamination in the water circuit.
1) Unplug the icemaker or disconnect the power supply.
2) Close the water supply tap, and remove the inlet hose.
3) Remove all ice from the storage bin, and clean the bin.
4)Askfordrainingoftheicemakerbyprofessionalqualiedpersonnel.
III. MAINTENANCE
1. CLEANING
WARNING
Before carrying out any cleaning or maintenance operations, unplug the icemaker from the electrical supply network.
This appliance must not be cleaned by use of a water jet.
CAUTION
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
NOTICE
Ask a trained service person to clean and sanitize the icemaker water system at least twice a year and to check and clean the
condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
[a] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off
grease or dirt.
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