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40 HOWTO USE
Storing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
* Rigid plastic containers with tight-fitting
lids
* Straight-sided canning/freezing jars
Heavy-duty aluminum foil
Plastic-coated paper
Non-permeable plastic wraps
Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Glide'N°Access TM
The Glide'N'Access TMslides out for easy loading
of large items, like sheet cakes or deti trays, and
to give you easy access to items stored at the
back of the shelf.
To slide out, grasp the handle at the front of the
shelf and gently pull forward. Push back to slide
in.
'-_ CAUTION "]
Take care when sliding the /
Glide'N'Access TMin and out, as taller
Do not use
* Bread wrappers
* Non-polyethylene plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable wrap
Glide'N'Serve
The Glide'N'Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, deti
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Select button to choose between
Produce (Cold), Deti (Colder) and Meat
(Coldest).
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