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26
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp.
Place food on the middle shelf. This function will not activate if the
temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle.
SLOW COOKING MEAT
SLOW COOKING FISH
To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks
to the low temperature, the food does not brown on the outside and the
end result is similar to steam cooking. For roast joints, brown in the pan
rst in order to seal in the meat's natural juices. Cooking times range from
2 hours for sh weighing 300g to 4-5 hours for sh weighing 3 kg; for
meat, times range from 4 hours for 1kg joints to 6-7 hours for 3 kg joints.
For optimum results, do not open the oven door during cooking, as this
results in heat dispersion; use the meat probe (if provided) or a standard
oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
ne-mesh grid) to prevent small pieces falling through as a result of reduction
in volume, and to allow air to circulate properly. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th shelves to cook on two shelves, the 1st, 3rd and
5th shelves to cook on three shelves and the 1st, 3rd, 4th and 5th to cook on
four shelves. The oven does not have to be preheated.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the drip tray with the containers on the 1st shelf. The oven does
not have to be preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
nishing or enhancing browning the underside of all sorts of items (savoury
pies, pizzas, bread, sweet cakes, biscuits, etc.) or for thickening foods with a
very liquid consistency (such as sauces). The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
AUTOMATIC
CLEANING
To burn o spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available:
a complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete
cycle is best used only in the case of very dirty ovens, while the shorter
cycle should be used at regular intervals.
FAVOURITES
For accessing your 10 favourite functions. For storing and using
favourites, see the paragraph "FAVOURITES".
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains o during cooking and can
be temporarily switched on by pressing the conrm button. To use the
ECO cycle thus reducing energy consumption, the oven door should not
be opened until the cooking recipe is completed. It is advisable to use the
3rd level. The oven does not have to be preheated.
Functions description table
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