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25
Functions description table
MAIN MENU
Function Function Description of function
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS -
Roasting, Bakery,
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with
optimum preheating, and cooking is managed automatically with a
dedicated cycle for each recipe. Option to use the meat probe accessory
for perfect cooking times ("Roasting" functions). (SEE COOKBOOK).
TRADITIONAL see TRADITIONAL FUNCTIONS
SPECIALS see SPECIAL FUNCTIONS
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook
pizza, savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin
and toasting bread. Place food on the 4th or 5th shelf. When grilling meat,
use the drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door must
remain closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the
food on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door
must remain closed. With this function, you can also use the rotisserie (if
provided).
TWELI-GRILL
For grilling meat, sh and vegetables on one or two shelves at the same time.
Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose
the best distance, considering the size of the food and the desired level of
browning, bearing in mind that the closer the food is to the grill, the more it
will brown). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and nish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g: sh, vegetables,
cakes). This function can be used to cook dierent foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd
and 5th to cook on three shelves.
CONVECTION BAKE
For cooking meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 3rd shelf. Preheat the oven before cooking.
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