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Solutions to Common Problems
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Range is not level o(1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move ap_pJiance easily. Appliance must be accessible
for service o (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface element too hot or not hot enough o Incorrect control
setting. Be sure the correct control is ON for the element to be
used.
Surface element does not heat o (1) Lightweight or warped
pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire AppJiance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.
Entire appliance does not operate o (1) Make sure cord/plug is
plugged correctly into outlet. (2) Service wiring is not complete.
Contact your authorized service agent. (3) Electrical power
outage. Check house lights to be sure. Call your local electric
company for service.
Oven does not operate o Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist.
Oven light does not work (some models) o Replace or tighten
bulb. See Changing Oven Light section in this Use & Care Manual.
Oven smokes excessively durin_ o(1) Contro!(s) not
set properly. Follow Broil instructions under Setting Oven
Controms. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
elemenL Preheat the broil element for searing. (4) Meat not
properly prepare& Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive
smoking.
Fmames inside oven or smoking from oven vent o Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see 'Broiling" in the Setting Oven
Controls section.
Poor baking results oMany factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. if you fee! the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Drip bowls are pittingor rustingL(COil Cooktop models only) o
(1) Foods with acids, such as tomatoes, if al!owed to stand in/
on bowls will cause corrosiion. Remove and wash drip bowls
as soon as possible after a spill over. (2) Norma! environment.
Houses located along sea coasts are exposed to salt air.
Protect bowls as much as possible from direct exposure to
salt air.
Drip bowls are turning coJor or distorted (Coil Cooktop
models onmy) o Bottom surface of cookware extends beyond
surface element and touches cooktop surface. This can cause
high enough temperatures to discolor the drip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased
from your appliance dealer,
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