Loading ...
Loading ...
Loading ...
Thesizeandtypeofcookwareusedandtheamountandtypeoffoodbeingcookedwill
influencethesettingneededforbestcookingresults,Electricallinevoltagemayalso
vary,whichwillaffecttheneededcontrolsetting,Thesettingindicatedshouldserveas
aguidewhileyoubecomefamiliarwithyourcooktop.
Hi
7-10
5-6
3-4
LO-2
A fast heat to start cooking quickly, to bring liquids to a boil or blanch.
(Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food.
(Medium) For foods cooked in adouble boiler, sauteing, slow boil of large amounts
of food, and most frying.
(Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher
settings.
Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The controls offer flexibility in setting selection. On settings other than Hi, you may adjust
the controls above or below the numbered setting for best results. Suggested settings
are provided as general guidelines.
Loading ...
Loading ...
Loading ...