Loading ...
Loading ...
Loading ...
Aninductioncooktoprespondslikeagascooktop,quicktoheatandinstantresponse
whenturnedoff. Thecookingareasareidentifiedbycirclesontheglass-ceramic
cooktop.Whenan element is turned ON, the induction coils located under the glass
create a magnetic field. When a ferromagnetic pot at least 4" in diameter is placed on
the element, the pot gets hot.
• Place the cookpot on the cooking area before turning on the controls.
• DO NOT HEAT AN EMPTY COOKPOT OR SKILLET.
• Since induction cooking is fast, start cooking at the recommended setting. For
instance when pan frying, start cooking at a medium setting. Do not preheat a skillet
at a higher setting. Since the skillet begins to heat immediately with induction, food
could be burned before the control setting was lowered.
• If a food starts to boil over, reduce the control setting. The induction elements will
respond instantly.
IMPORTANT
• Do NOT use copper cookware.
• Do NOT allow pots to boil dry.
• 13oNOT heat an empty ski!let.
• Slowly heat and coot porcelain pots. Rapid changes in temperature may cause
crazing of the porcelain finish.
Each induction cooking area has a pot sensor which will cause a "beep-beep" to come
on when:
• no cookpot is sitting on the cooking area which was turned on.
• element was turned on and cookpot is made from a nonmagnetic material (see
cookware section for examples).
• cookpot is removed from the element without turning off the control.
• size of the cookpot is less than 4 inches in diameter and control was turned on.
13
Loading ...
Loading ...
Loading ...