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Model CCE3451 Only:
If pan frying results are poor:
• bottom diameter of skillet may be too large. (For better browning, match the bottom
diameter of the skillet with the size of the cooking area.)
• thin gauge skillets tend to have hot spots.
• too high of control setting was selected initially. Induction elements produce HOT
skillets instantly.
Model CVE3400 Only:
If ventilation system is not capturing smoke efficiently:
• check on cross ventilation in room or make up air.
• excessive amount of smoke is being created.
• cooktop may be improperly installed; check ducting information. (See p. 15.)
• air filter may be improperly installed. (See p. 14.)
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